Name: Crunchy Green Beans with Radishes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound green beans, trimmed; 1 bunch radishes, sliced; 2 tablespoons olive oil; Salt and pepper to taste

Crunchy Green Beans with Radishes Recipe

Teressa Byrum Modified: November 12, 2023

Photos of Crunchy Green Beans with Radishes Recipe

How To Make Crunchy Green Beans with Radishes

Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 pound green beans, trimmed
1 bunch radishes, sliced
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, toss the green beans and radishes with olive oil, salt, and pepper until well coated.
Spread the vegetables in a single layer on a baking sheet.
Roast in the preheated oven for 15 minutes, or until the green beans are crisp-tender and the radishes are slightly caramelized.
Remove from the oven and serve hot.

Nutrition

Calories : 85kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 0mg
Total Carbohydrates : 7g
Dietary Fiber : 3g
Sugar : 3g
Protein : 2g

Share your thoughts on the Crunchy Green Beans with Radishes Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to enhance this dish!