Name: Crisp Honey Mustard Parsnips Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 parsnips, peeled and cut into sticks; 2 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; Salt and pepper, to taste

Crisp Honey Mustard Parsnips Recipe

Cybill Smith Modified: April 18, 2024

Photos of Crisp Honey Mustard Parsnips Recipe

How To Make Crisp Honey Mustard Parsnips

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 parsnips, peeled and cut into sticks
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons olive oil
Salt and pepper, to taste

Instructions

Preheat the oven to 425°F (220°C).
In a small bowl, whisk together the honey, Dijon mustard, olive oil, salt, and pepper.
Place the parsnip sticks in a single layer on a baking sheet.
Pour the honey mustard mixture over the parsnips and toss until they are well coated.
Roast in the preheated oven for 25-30 minutes, or until the parsnips are golden brown and crispy.
Remove from the oven and serve as a delicious side dish.

Nutrition

Calories : 135kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 310mg
Total Carbohydrates : 19g
Dietary Fiber : 5g
Sugar : 10g
Protein : 1g

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