Photos of Creamy Polenta with Spinach Recipe
How To Make Creamy Polenta with Spinach
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 1 cup polenta
- 4 cups vegetable broth
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
-
In a large saucepan, bring the vegetable broth to a boil.
-
Gradually whisk in the polenta, stirring constantly to avoid lumps.
-
Reduce heat to low and simmer for 30 minutes, stirring occasionally.
-
Stir in the chopped spinach and cook for an additional 5 minutes, until wilted.
-
Remove from heat and stir in the Parmesan cheese and heavy cream.
-
Season with salt and pepper to taste.
-
Serve hot and enjoy!
Nutrition
- Calories : 298kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 25mg
- Sodium : 1120mg
- Total Carbohydrates : 41g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 11g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Polenta Gratin with Spinach and Wild Mushrooms Recipe
Baked Polenta with Spinach & Goat’s Cheese Recipe
Perfect Polenta Recipe
Apple & Ginger Pie with Walnut Pastry Recipe
Toffee & Sesame Bananas Recipe
Rhubarb Fizz Recipe
Cheesy Corn Cakes Recipe
Warm Potato & Tuna Salad with Pesto Dressing Recipe
Summer Sausage Rolls Recipe
Pineapple Hot Sauce Recipe
Quinoa Rice Pilau with Dill & Roasted Tomatoes Recipe
