Name: Courgette Fritters with Dill & Cucumber Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 medium courgettes, grated; 1/2 tsp salt; 2 spring onions, finely chopped; 2 tbsp fresh dill, chopped; 1/2 cup all-purpose flour; 1/2 tsp baking powder; 1/4 tsp black pepper; 2 large eggs, beaten; 1/4 cup vegetable oil, for frying; For the dill & cucumber sauce:; 1/2 cup plain Greek yogurt; 1/4 cup cucumber, grated; 2 tbsp fresh dill, chopped; 1 clove garlic, minced; 1 tbsp lemon juice; Salt and pepper to taste

Photos of Courgette Fritters with Dill & Cucumber Sauce Recipe

How To Make Courgette Fritters with Dill & Cucumber Sauce

Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 medium courgettes, grated
1/2 tsp salt
2 spring onions, finely chopped
2 tbsp fresh dill, chopped
1/2 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp black pepper
2 large eggs, beaten
1/4 cup vegetable oil, for frying
For the dill & cucumber sauce:
1/2 cup plain Greek yogurt
1/4 cup cucumber, grated
2 tbsp fresh dill, chopped
1 clove garlic, minced
1 tbsp lemon juice
Salt and pepper to taste

Instructions

Place the grated courgettes in a colander, sprinkle with salt, and let them sit for 10 minutes to release excess moisture. Squeeze out the liquid using your hands.
In a mixing bowl, combine the grated courgettes, spring onions, chopped dill, flour, baking powder, black pepper, and beaten eggs. Mix until well combined.
Heat the vegetable oil in a large frying pan over medium heat. Drop spoonfuls of the courgette mixture into the hot oil, flattening them slightly with the back of the spoon. Cook for 3-4 minutes per side until golden brown and crispy. Repeat with the remaining mixture, adding more oil as needed.
Meanwhile, prepare the dill and cucumber sauce by combining the yogurt, grated cucumber, chopped dill, minced garlic, lemon juice, salt, and pepper in a bowl. Mix well.
Serve the courgette fritters warm with the dill and cucumber sauce on the side. Enjoy!

Nutrition

Calories : 245kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 93mg
Sodium : 422mg
Total Carbohydrates : 20g
Dietary Fiber : 2g
Sugar : 4g
Protein : 11g

Want to share your experience making these delectable Courgette Fritters with Dill & Cucumber Sauce? Head over to our Recipe Sharing forum section and join the discussion about this tasty recipe!