Name: Habanero Pepper Shrimp Stir-Fry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb of shrimp, peeled and deveined; 2 habanero peppers, seeded and finely chopped; 1 red bell pepper, sliced; 1 yellow onion, sliced; 2 garlic cloves, minced; 1 tbsp of vegetable oil; 2 tbsp of soy sauce; Salt and pepper, to taste

Habanero Pepper Shrimp Stir-Fry Recipe

Marie-Jeanne Sacco Modified: July 20, 2024

Photos of Habanero Pepper Shrimp Stir-Fry Recipe

How To Make Habanero Pepper Shrimp Stir-Fry Recipe

A fiery and flavorful stir-fry loaded with shrimp, crunchy veggies, and spicy habanero peppers!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb of shrimp, peeled and deveined
2 habanero peppers, seeded and finely chopped
1 red bell pepper, sliced
1 yellow onion, sliced
2 garlic cloves, minced
1 tbsp of vegetable oil
2 tbsp of soy sauce
Salt and pepper, to taste

Instructions

In a large skillet or wok, heat the vegetable oil over high heat.
Add the garlic, habanero peppers, red bell pepper, and onion, and stir-fry for 2-3 minutes until the vegetables are slightly softened.
Add the shrimp and soy sauce to the skillet, and stir-fry for an additional 5-7 minutes until the shrimp are pink and cooked through.
Season with salt and pepper to taste and serve hot with rice or noodles.