Photos of Habanero Pepper Corn Salad Recipe
How To Make Habanero Pepper Corn Salad
A spicy and refreshing summer salad with grilled corn, habanero peppers, and fresh veggies.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 3 ears of corn, grilled and kernels removed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 red onion, diced
- 2 habanero peppers, seeded and diced
- 1/4 cup of chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions
-
Grill corn until lightly charred and kernels are crisp.
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Remove kernels from the cob and place in a bowl.
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Add diced bell peppers, red onion, habanero peppers and cilantro.
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Squeeze juice of 1 lime over the mixture and mix well.
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Season with salt and pepper to taste.
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Serve chilled.
Nutrition
- Calories : 104kcal
- Total Fat : 1g
- Saturated Fat : 0.2g
- Cholesterol : 0mg
- Sodium : 6mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 3g
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