Name: Habanero Pepper Black Bean Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1 onion, diced; 3 garlic cloves, minced; 2 habanero peppers, seeded and finely chopped; 2 cans black beans, rinsed and drained; 1 can diced tomatoes; 3 cups vegetable or chicken broth; 1 tsp cumin; 1 tsp chili powder; Salt and pepper to taste; Fresh cilantro for garnish

Habanero Pepper Black Bean Soup Recipe

Ardeen Packard Modified: July 16, 2024

Photos of Habanero Pepper Black Bean Soup Recipe

How To Make Habanero Pepper Black Bean Soup

A spicy and hearty soup made with black beans, tomatoes, and habanero peppers.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, diced
3 garlic cloves, minced
2 habanero peppers, seeded and finely chopped
2 cans black beans, rinsed and drained
1 can diced tomatoes
3 cups vegetable or chicken broth
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, and sauté until fragrant, about 2 minutes.
Add chopped habanero peppers and cook for an additional 2 minutes.
Add black beans, diced tomatoes, vegetable or chicken broth, cumin, chili powder, salt, and pepper. Bring the soup to a boil, then reduce heat and let simmer for 20 minutes.
Use an immersion blender or transfer soup to a blender to puree until smooth.
Garnish with fresh cilantro and serve hot.