Name: Cheesy Mustard Mash Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 large potatoes, peeled and quartered; 1/4 cup milk; 2 tbsp butter; 2 tbsp Dijon mustard; 1/2 cup shredded cheddar cheese; Salt and pepper to taste

Cheesy Mustard Mash Recipe

Faunie Rackley Modified: November 12, 2023

Photos of Cheesy Mustard Mash Recipe

How To Make Cheesy Mustard Mash

Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 large potatoes, peeled and quartered
1/4 cup milk
2 tbsp butter
2 tbsp Dijon mustard
1/2 cup shredded cheddar cheese
Salt and pepper to taste

Instructions

Place the potatoes in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes or until fork tender.
Drain the potatoes and return them to the pot. Add milk, butter, and Dijon mustard.
Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
Preheat the broiler in your oven.
Transfer the mashed potatoes to a baking dish and sprinkle shredded cheddar cheese on top.
Broil for about 5 minutes or until the cheese is melted and golden brown.
Serve hot as a side dish.

Nutrition

Calories : 235kcal
Total Fat : 9g
Saturated Fat : 5g
Cholesterol : 21mg
Sodium : 422mg
Total Carbohydrates : 33g
Dietary Fiber : 4g
Sugar : 2g
Protein : 6g

Share your thoughts and experiences with the Cheesy Mustard Mash Recipe in the Recipe Sharing forum. Let's discuss any variations or serving suggestions you might have!