Name: Charred Courgette, Lemon & Goat’s Cheese Galette Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 sheet of store-bought puff pastry; 2 courgettes, sliced; Zest of 1 lemon; Juice of 1/2 lemon; 150g goat's cheese, crumbled; Olive oil; Salt and pepper, to taste; Fresh basil leaves, for garnish

Charred Courgette, Lemon & Goat’s Cheese Galette Recipe

Michal Peck Modified: February 19, 2024

Photos of Charred Courgette, Lemon & Goat’s Cheese Galette Recipe

How To Make Charred Courgette, Lemon & Goat’s Cheese Galette

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1 sheet of store-bought puff pastry
2 courgettes, sliced
Zest of 1 lemon
Juice of 1/2 lemon
150g goat’s cheese, crumbled
Olive oil
Salt and pepper, to taste
Fresh basil leaves, for garnish

Instructions

Preheat the oven to 200°C (400°F).
Roll out the puff pastry on a baking sheet lined with parchment paper.
In a separate bowl, toss the courgette slices with olive oil, lemon zest, lemon juice, salt, and pepper.
Spread the crumbled goat’s cheese evenly over the puff pastry, leaving a border around the edges.
Arrange the marinated courgette slices on top of the goat’s cheese.
Fold the edges of the puff pastry over the courgette, creating a rustic border.
Drizzle the galette with olive oil and season with salt and pepper.
Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown and the courgette is tender and slightly charred.
Remove from the oven and let cool slightly. Garnish with fresh basil leaves before serving.

Nutrition

Calories : 312kcal
Total Fat : 21g
Saturated Fat : 10g
Cholesterol : 48mg
Sodium : 286mg
Total Carbohydrates : 21g
Dietary Fiber : 2g
Sugar : 2g
Protein : 11g

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