Name: Cauliflower Cheese Mash with Thyme Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 1 medium-sized cauliflower, cut into florets; 2 cloves of garlic, minced; 1 cup grated cheddar cheese; 1/4 cup heavy cream; 2 tbsp butter; 1 tsp fresh thyme leaves; Salt and pepper, to taste

Cauliflower Cheese Mash with Thyme Recipe

Mellicent Chavira Modified: February 12, 2024

Photos of Cauliflower Cheese Mash with Thyme Recipe

How To Make Cauliflower Cheese Mash with Thyme

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 medium-sized cauliflower, cut into florets
2 cloves of garlic, minced
1 cup grated cheddar cheese
1/4 cup heavy cream
2 tbsp butter
1 tsp fresh thyme leaves
Salt and pepper, to taste

Instructions

In a large pot, bring water to a boil and add cauliflower florets. Cook for about 10-15 minutes or until tender.
Drain cauliflower and transfer to a large bowl.
Add minced garlic, butter, and heavy cream to the bowl with cauliflower. Mash until smooth and creamy.
Stir in grated cheddar cheese and fresh thyme leaves. Season with salt and pepper.
Preheat the oven to 350°F (175°C).
Transfer the cauliflower mixture to a baking dish. Top with additional grated cheese and thyme leaves.
Bake for about 10 minutes or until the cheese is melted and bubbly.
Serve the cauliflower cheese mash hot and enjoy!

Nutrition

Calories : 230kcal
Total Fat : 19g
Saturated Fat : 11g
Cholesterol : 59mg
Sodium : 307mg
Total Carbohydrates : 8g
Dietary Fiber : 3g
Sugar : 3g
Protein : 9g

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