Name: Carrots with Pine Nuts, Raisins & Parsley Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 large carrots, peeled and sliced into thin strips; 1/4 cup pine nuts; 1/4 cup raisins; 2 tablespoons chopped parsley; 2 tablespoons olive oil; 1 tablespoon honey; Juice of 1 lemon; Salt and pepper to taste

Carrots with Pine Nuts, Raisins & Parsley Recipe

Tasha Blank Modified: November 12, 2023

Photos of Carrots with Pine Nuts, Raisins & Parsley Recipe

How To Make Carrots with Pine Nuts, Raisins & Parsley

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 large carrots, peeled and sliced into thin strips
1/4 cup pine nuts
1/4 cup raisins
2 tablespoons chopped parsley
2 tablespoons olive oil
1 tablespoon honey
Juice of 1 lemon
Salt and pepper to taste

Instructions

In a large skillet, heat the olive oil over medium heat.
Add the carrot strips and cook for 5-7 minutes, stirring occasionally, until they start to soften.
Add the pine nuts and cook for another 2 minutes, until they are lightly toasted.
Stir in the raisins, chopped parsley, honey, lemon juice, salt, and pepper. Cook for an additional 3-4 minutes, until everything is well combined and heated through.
Remove from heat and serve hot.

Nutrition

Calories : 185kcal
Total Fat : 10g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 159mg
Total Carbohydrates : 25g
Dietary Fiber : 4g
Sugar : 15g
Protein : 3g

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