Name: Carrot Soufflé Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 cups grated carrots; 1/4 cup melted butter; 1/4 cup sugar; 2 eggs, beaten; 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 cup milk; Powdered sugar, for dusting (optional)

Carrot Soufflé Recipe

Corri Tang Modified: February 29, 2024

Photos of Carrot Soufflé Recipe

How To Make Carrot Soufflé

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

2 cups grated carrots
1/4 cup melted butter
1/4 cup sugar
2 eggs, beaten
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup milk
Powdered sugar, for dusting (optional)

Instructions

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a large bowl, combine the grated carrots, melted butter, sugar, eggs, flour, baking powder, salt, cinnamon, and nutmeg. Mix well.
Stir in the milk until the mixture is smooth and well combined.
Pour the mixture into the prepared baking dish and smooth the top.
Bake in the preheated oven for 35-40 minutes, or until the soufflé is set and lightly golden on top.
Remove from the oven and let it cool for a few minutes.
Dust with powdered sugar, if desired, before serving.