Name: Cabbage with Fennel, Chilli & Garlic Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 small cabbage, thinly sliced; 1 fennel bulb, thinly sliced; 2 cloves of garlic, minced; 1 red chili, thinly sliced; 2 tablespoons olive oil; Salt and black pepper, to taste

Cabbage with Fennel, Chilli & Garlic Recipe

Goldarina Ippolito Modified: July 19, 2024

Photos of Cabbage with Fennel, Chilli & Garlic Recipe

How To Make Cabbage with Fennel, Chilli & Garlic

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 small cabbage, thinly sliced
1 fennel bulb, thinly sliced
2 cloves of garlic, minced
1 red chili, thinly sliced
2 tablespoons olive oil
Salt and black pepper, to taste

Instructions

Heat olive oil in a large skillet over medium heat.
Add minced garlic and chili slices, and sauté for 1-2 minutes until fragrant.
Add sliced cabbage and fennel to the skillet, and cook for 15-20 minutes until they are tender but still slightly crisp.
Stir occasionally to avoid sticking to the pan, and season with salt and black pepper according to taste.
Serve hot as a side dish or main course.