Name: Butter-Poached Asparagus, Leeks & Peas Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch asparagus, trimmed; 2 leeks, white and light green parts only, sliced; 1 cup peas, fresh or frozen; 4 tablespoons unsalted butter; Salt and pepper, to taste

Butter-Poached Asparagus, Leeks & Peas Recipe

Hedy Howard Modified: November 12, 2023

Photos of Butter-Poached Asparagus, Leeks & Peas Recipe

How To Make Butter-Poached Asparagus, Leeks & Peas

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Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1 bunch asparagus, trimmed
2 leeks, white and light green parts only, sliced
1 cup peas, fresh or frozen
4 tablespoons unsalted butter
Salt and pepper, to taste

Instructions

In a large skillet, melt the butter over medium heat.
Add the leeks and sauté until softened, about 5 minutes.
Add the asparagus and peas to the skillet and cook for 3-4 minutes, until crisp-tender.
Season with salt and pepper to taste.
Remove from heat and serve immediately.