Name: Burnt sprouts with pomegranate & sesame Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Fusion
Ingredients: 400g Brussels sprouts, halved; 2 tbsp olive oil; 2 tbsp sesame oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup pomegranate seeds; 1 tbsp sesame seeds

Burnt sprouts with pomegranate & sesame Recipe

Ailey Welton Modified: November 12, 2023

Photos of Burnt sprouts with pomegranate & sesame Recipe

How To Make Burnt sprouts with pomegranate & sesame

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

400g Brussels sprouts, halved
2 tbsp olive oil
2 tbsp sesame oil
1 tsp salt
1/2 tsp black pepper
1/2 cup pomegranate seeds
1 tbsp sesame seeds

Instructions

Preheat the oven to 425°F (220°C).
In a mixing bowl, combine the Brussels sprouts, olive oil, sesame oil, salt, and black pepper. Toss until well coated.
Spread the sprouts evenly on a baking sheet and roast in the preheated oven for 15-20 minutes, or until they are slightly burnt and crispy.
Remove from the oven and transfer to a serving dish. Sprinkle with pomegranate seeds and sesame seeds.
Serve hot and enjoy!