Name: Bulgur Wheat with Carrots & Hazelnuts Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 cup bulgur wheat; 2 cups vegetable broth; 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, grated; 1/2 cup hazelnuts, chopped; 1/4 cup fresh parsley, chopped; Salt and pepper to taste

Bulgur Wheat with Carrots & Hazelnuts Recipe

Ana Desrosiers Modified: June 13, 2024

Photos of Bulgur Wheat with Carrots & Hazelnuts Recipe

How To Make Bulgur Wheat with Carrots & Hazelnuts

Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup bulgur wheat
2 cups vegetable broth
2 tablespoons olive oil
1 onion, chopped
2 carrots, grated
1/2 cup hazelnuts, chopped
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Instructions

In a saucepan, bring the vegetable broth to a boil. Add the bulgur wheat, reduce heat to low, cover, and simmer for 15 minutes or until all the liquid is absorbed.
Meanwhile, heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Stir in the grated carrots and cook for another 5 minutes, until the carrots are tender.
Add the cooked bulgur wheat to the skillet and mix well.
Stir in the chopped hazelnuts and fresh parsley. Season with salt and pepper to taste.
Cook for an additional 2-3 minutes, until all the flavors are well combined.
Serve hot and enjoy!