Broccoli & Stilton Soup Recipe

In a large pot, heat olive oil over medium heat. Add onion and garlic, and cook until softened.

Add broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until broccoli is tender.

Using an immersion blender or regular blender, puree the soup until smooth.

Return the soup to the pot and add the stilton cheese and cream. Stir until the cheese has melted and the soup is creamy.

Season with salt and pepper to taste. Serve hot.