Name: Briam (Greek Baked Zucchini and Potatoes) Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Greek
Ingredients: 2 large zucchini, sliced; 3 medium potatoes, sliced; 1 onion, thinly sliced; 2 garlic cloves, minced; 3 tomatoes, sliced; 1/4 cup olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste

Briam (Greek Baked Zucchini and Potatoes) Recipe

Emylee Eller Modified: November 12, 2023

Photos of Briam (Greek Baked Zucchini and Potatoes) Recipe

How To Make Briam (Greek Baked Zucchini and Potatoes)

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Preparation: 15 minutes

Cooking: 60 minutes

Total: 75 minutes

Serves:

Ingredients

2 large zucchini, sliced
3 medium potatoes, sliced
1 onion, thinly sliced
2 garlic cloves, minced
3 tomatoes, sliced
1/4 cup olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a baking dish, layer the zucchini, potatoes, onion, garlic, and tomatoes.
Drizzle with olive oil and sprinkle with dried oregano, dried basil, salt, and pepper.
Cover the baking dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and lightly browned.
Serve hot as a main course or a side dish.

Nutrition

Calories : 212kcal
Total Fat : 9g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 10mg
Total Carbohydrates : 32g
Dietary Fiber : 6g
Sugar : 6g
Protein : 4g

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