Name: Balsamic Roasted Carrots Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb carrots; 2 tbsp balsamic vinegar; 1 tbsp olive oil; 1 tbsp honey; Salt and pepper to taste; Fresh parsley for garnish

Balsamic Roasted Carrots Recipe

Dusty Lapointe Modified: November 12, 2023

Photos of Balsamic Roasted Carrots Recipe

How To Make Balsamic Roasted Carrots

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb carrots
2 tbsp balsamic vinegar
1 tbsp olive oil
1 tbsp honey
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat the oven to 400°F (200°C).
Peel the carrots and cut them into long, thin strips.
In a large bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
Add the carrot strips to the bowl and toss until well coated.
Transfer the carrots to a baking sheet, spreading them out in a single layer.
Roast in the preheated oven for 25 minutes, or until the carrots are tender and caramelized.
Remove from the oven and garnish with fresh parsley before serving.