Name: Baked Taro Chips Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 2 large taro roots; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp paprika (optional); 1/4 tsp garlic powder (optional); Cooking spray

Baked Taro Chips Recipe

Stacy Seay Modified: March 5, 2024

Photos of Baked Taro Chips Recipe

How To Make Baked Taro Chips

Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 large taro roots
2 tbsp olive oil
1 tsp salt
1/2 tsp paprika (optional)
1/4 tsp garlic powder (optional)
Cooking spray

Instructions

Preheat oven to 400°F (200°C).
Peel and slice the taro roots into thin chips using a mandoline slicer.
Place the taro chips in a bowl and toss with olive oil, salt, paprika, and garlic powder until evenly coated.
Line a baking sheet with parchment paper or aluminum foil and lightly coat with cooking spray.
Arrange the taro chips in a single layer on the baking sheet, making sure they do not overlap.
Bake for 15-20 minutes, or until the chips are crispy and golden brown, flipping them halfway through.
Remove from the oven and let the chips cool for a few minutes before serving.