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Air Fryer Garlic and Parsley Baby Potatoes Recipe

Air Fryer Garlic and Parsley Baby Potatoes Recipe
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Photos of Air Fryer Garlic and Parsley Baby Potatoes Recipe

How To Make Air Fryer Garlic and Parsley Baby Potatoes Recipe

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Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 pound baby potatoes, halved
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).

  2. In a large bowl, toss the baby potatoes with olive oil, minced garlic, chopped parsley, salt, and pepper until evenly coated.

  3. Place the seasoned potatoes in the air fryer basket in a single layer.

  4. Cook for 18-20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.

  5. Remove from the air fryer and serve hot.

Nutrition

  • Calories : 160kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Sodium : 10mg
  • Total Carbohydrates : 23g
  • Dietary Fiber : 3g
  • Protein : 2g
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