Photos of Air Fryer Garlic and Parsley Baby Potatoes Recipe
How To Make Air Fryer Garlic and Parsley Baby Potatoes Recipe
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Serves:
Ingredients
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Salt, to taste
- Pepper, to taste
Instructions
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Preheat the air fryer to 400°F (200°C).
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In a large bowl, toss the baby potatoes with olive oil, minced garlic, chopped parsley, salt, and pepper until evenly coated.
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Place the seasoned potatoes in the air fryer basket in a single layer.
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Cook for 18-20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
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Remove from the air fryer and serve hot.
Nutrition
- Calories : 160kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 10mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Protein : 2g
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