Name: Spinach and Feta Turkey Burgers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound ground turkey; 1 cup frozen spinach, thawed and squeezed dry; 1/2 cup crumbled feta cheese; 1/4 cup breadcrumbs; 1/4 cup diced red onion; 2 cloves garlic, minced; 1 tablespoon chopped fresh parsley; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 hamburger buns; Toppings of your choice (lettuce, tomato, onion, etc.)

Spinach and Feta Turkey Burgers Recipe

Magdalen Turner Modified: August 13, 2024

Photos of Spinach and Feta Turkey Burgers Recipe

How To Make Spinach and Feta Turkey Burgers

You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 pound ground turkey
1 cup frozen spinach, thawed and squeezed dry
1/2 cup crumbled feta cheese
1/4 cup breadcrumbs
1/4 cup diced red onion
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
4 hamburger buns
Toppings of your choice (lettuce, tomato, onion, etc.)

Instructions

In a large bowl, combine ground turkey, spinach, feta cheese, breadcrumbs, red onion, garlic, parsley, oregano, salt, and black pepper. Mix until well combined.
Divide the mixture into 4 equal portions and shape into burger patties.
Heat a grill or skillet over medium heat. Cook the turkey burgers for about 5-6 minutes per side, or until cooked through and browned on the outside.
Toast the hamburger buns, if desired.
Assemble the burgers by placing a turkey patty on the bottom half of each bun. Add desired toppings and cover with the top bun. Serve immediately.