Photos of Slow Cooker Turkey Casserole Recipe
How To Make Slow Cooker Turkey Casserole
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 lb turkey breast, diced into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 1 can cream of mushroom soup
- 1/2 cup chicken broth
- 1 tsp dried thyme
- 1 tsp dried sage
- Salt and pepper to taste
- 2 cups cooked rice
Instructions
-
In a slow cooker, combine turkey, onion, garlic, carrots, celery, frozen peas, cream of mushroom soup, chicken broth, dried thyme, dried sage, salt, and pepper.
-
Stir well to combine all ingredients.
-
Cover and cook on low heat for 4 hours or until the turkey is cooked through and tender.
-
Cook rice according to package instructions.
-
Serve the turkey casserole over cooked rice.
Nutrition
- Calories : 380kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 900mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Slow Cooker Turkey Recipe
Slow Cooker Turkey Curry Recipe
Slow Cooker Turkey Breast Recipe
Mulled Wine Kit Recipe
Slow-roast Tomato Tatin Recipe
Moroccan Meatball Tagine with Lemon & Olives Recipe
Ham & Cheese Pancakes Recipe
Mushroom Mapo Tofu Recipe
Crispy Za’atar Chicken Pilaf with Pomegranate Recipe
Shredded Sprouts Recipe
Low-fat roasties Recipe
