Name: No-Baste Roast Turkey Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 12
Cuisine: American
Ingredients: 8 tbsp unsalted butter; 12 lb Turkey; 2 tbsp kosher salt; 2 tsp coarse ground black pepper; 2 stalks celery; 1 yellow onion; 1 large carrot; 2 cups boiling water

Welcome to the simple, no-fuss method of roasting a turkey without the need for constant basting. This technique is designed to lock in the flavors and juices, resulting in a succulent, mouthwatering bird that's perfect for any occasion.

Photos of No-Baste Roast Turkey Recipe

The ingredients for this no-baste roast turkey recipe are straightforward and should be easily found at any supermarket. However, note the size of the turkey. A 12 lb turkey is recommended for this recipe. If your turkey is significantly larger or smaller, you may need to adjust the cooking times accordingly.

No-Baste Roast Turkey Ingredients

Unsalted butter: It's used to rub the turkey inside and out, it adds flavor and helps the skin to brown nicely.

Turkey: The star of the show, a 12 lb bird is ideal for this recipe.

Kosher salt: Used for seasoning the turkey. It's coarser than table salt and sticks to the turkey better.

Coarse ground black pepper: Another seasoning for the turkey, adding a bit of spice.

Celery: Added to the turkey's cavity for flavor.

Yellow onion: Also added to the turkey's cavity, it releases its flavor during roasting.

Large carrot: It flavors the turkey from the inside as it roasts.

Boiling water: Added to the roasting pan. It helps to keep the turkey moist during the cooking process.

One reader, Janenna Mccallum says:

This no-baste roast turkey recipe is a game-changer! The turkey turned out incredibly juicy and flavorful without all the hassle of constant basting. The buttery, crispy skin was a hit with everyone at the table. It's now my go-to recipe for Thanksgiving and special occasions. Highly recommended!

Janenna Mccallum

Techniques Required for Making a No-Baste Roast Turkey

How to prepare the turkey: Rub the turkey with butter, salt, and pepper, and stuff it with chopped carrots, celery, and onions.

How to roast the turkey: Place the turkey in a large roasting pan, add boiling water to the pan, cover it tightly with foil, and bake at 500°F for 60 minutes. Then, turn off the oven and let the turkey sit undisturbed for 5 hours until the oven has completely cooled.

How To Make No-Baste Roast Turkey

This no-baste turkey recipe is the easiest recipe out there, which is guaranteed to produce the crispiest and juiciest roast turkey ever for Thanksgiving.

Preparation: 15 minutes

Cooking: 6 hours

Cool Time:

Total: 6 hours 15 minutes

Serves:

Ingredients

8tbspunsalted butter,softened
12lbturkey,thawed, cleaned out
2tbspkosher salt
2tspcoarse ground black pepper
2stalkscelery,cut into 1-inch chunks
1yellow onion,cut into 1-inch chunks
1large carrot,cut into 1-inch chunks
2cupsboiling water

Instructions

Preheat the oven to 500 degrees F and get a large roasting pan that’s at least two inches larger than the turkey on all sides with walls that are 2-inches tall.
Add the turkey to the roasting pan and rub it with the butter inside and out, and season with salt and pepper.
Add the chopped carrots, celery, and onions inside the turkey cavity.
Add the boiling water to the bottom of the roasting pan carefully, then cover it with foil tightly (be sure to tent it over the turkey but the foil is not touching the turkey skin). Place into the oven.
Bake for 60 minutes, then turn off the oven but do not open the door or remove the foil, or do anything at all.
Leave the turkey undisturbed in the oven for 5 hours until the oven has completely cooled.

Nutrition

Calories: 725.17kcal
Fat: 33.31g
Saturated Fat: 11.50g
Trans Fat: 0.59g
Monounsaturated Fat: 10.28g
Polyunsaturated Fat: 6.96g
Carbohydrates: 2.59g
Fiber: 0.55g
Sugar: 1.14g
Protein: 98.49g
Cholesterol: 346.94mg
Sodium: 1223.26mg
Calcium: 62.53mg
Potassium: 1075.30mg
Iron: 4.00mg
Vitamin A: 193.53µg
Vitamin C: 1.33mg

Technique Tip for Achieving a Perfect No-Baste Roast Turkey

To ensure a moist and flavorful turkey, it's crucial to rub the butter thoroughly both inside and out. This not only helps to season the bird, but also aids in achieving a beautifully browned and crispy skin. Additionally, the vegetables stuffed inside the cavity will release their flavors into the turkey as it cooks, enhancing its overall taste. Remember, patience is key when roasting a turkey. Resist the temptation to open the oven door during the cooking process as this can drastically reduce the oven temperature and increase cooking time.

Time-Saving Tips for Preparing No-Baste Roast Turkey

Prep ahead: Prepare the butter and seasonings the night before to save time on the day of cooking.

Use a roasting bag: Cooking the turkey in a roasting bag can help speed up the cooking process and keep the meat moist.

Invest in a meat thermometer: Using a meat thermometer can help ensure the turkey is cooked perfectly without the need for constant basting or checking.

Carve in advance: Consider carving the turkey before serving to save time during the meal preparation.

Delegate tasks: Assign different cooking tasks to family members or friends to help streamline the cooking process and save time.

Opt for pre-chopped vegetables: Using pre-chopped vegetables can save time during the preparation process.

Plan the timing: Create a cooking schedule to ensure that each step is completed efficiently and on time.

Use a convection oven: Cooking the turkey in a convection oven can help reduce cooking time and ensure even browning.

Substitute Ingredients For No-Baste Roast Turkey Recipe

unsalted butter - Substitute with olive oil: Olive oil can add a rich flavor and moisture to the turkey while also providing a healthier alternative to butter.
turkey - Substitute with chicken: Chicken can be used as a substitute for turkey in this recipe, providing a similar flavor and texture.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness to the dish.
coarse ground black pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes can add a spicy kick to the dish, similar to black pepper.
celery - Substitute with fennel: Fennel can provide a similar crunch and subtle anise flavor to the dish.
yellow onion - Substitute with white onion: White onion can be used as a substitute for yellow onion, providing a similar flavor and aroma to the dish.
carrot - Substitute with parsnip: Parsnip can be used as a substitute for carrot, providing a slightly sweeter and earthier flavor to the dish.
boiling water - Substitute with chicken or vegetable broth: Using broth instead of water can add extra flavor and depth to the dish.

Best Way to Present a No-Baste Roast Turkey

Elevate the turkey: Carefully arrange the carved turkey on a large platter, ensuring it is presented in an appealing and appetizing manner.
Garnish with fresh herbs: Sprinkle the turkey with a generous amount of freshly chopped parsley and thyme to add a pop of color and enhance the overall presentation.
Accompany with seasonal vegetables: Serve the turkey alongside a medley of roasted root vegetables such as carrots, parsnips, and turnips, adding a touch of elegance to the dish.
Drizzle with homemade gravy: Artfully drizzle the turkey with a rich, velvety gravy just before serving, ensuring each slice is adorned with a delectable finishing touch.
Serve on a decorative platter: Present the turkey on a stunning, ornate platter to create a visually striking centerpiece for the dining table.

How To Store and Freeze Leftover Roast Turkey

Let the turkey cool completely before storing or freezing. This usually takes about 30 minutes to an hour, depending on the size of the bird.
Remove any remaining stuffing or vegetables from the cavity and store them separately in airtight containers in the refrigerator for up to 3-4 days.
Carve the turkey into smaller pieces, such as breast meat, thighs, and wings. This makes it easier to store and reheat later.
Place the carved turkey pieces into airtight containers or resealable plastic bags. Make sure to remove as much air as possible from the bags before sealing to prevent freezer burn.
If you plan to use the turkey within 3-4 days, store it in the refrigerator. It will stay fresh for up to 4 days when properly stored.
For longer storage, place the airtight containers or resealable bags of turkey in the freezer. Frozen turkey can last up to 4 months when stored properly.
To thaw frozen turkey, transfer it from the freezer to the refrigerator and let it thaw overnight. Never thaw turkey at room temperature, as this can lead to bacterial growth and foodborne illness.
When reheating leftover turkey, make sure it reaches an internal temperature of 165°F (74°C) to ensure it's safe to eat. You can reheat it in the oven, microwave, or on the stovetop, depending on your preference.

How To Reheat Leftover Roast Turkey

The best way to reheat leftover no-baste roast turkey is to slice the meat and place it in a baking dish with a small amount of chicken broth or turkey stock to keep it moist. Cover the dish with foil and bake in a preheated 325°F oven for about 20-30 minutes, or until the turkey is heated through.
Another option is to reheat sliced turkey in a skillet over medium heat with a bit of butter or olive oil. Add a splash of broth or water to the pan and cover it with a lid to steam the meat and prevent it from drying out. Heat for 5-7 minutes, or until the turkey is warmed through.
For a quick and easy method, place sliced turkey on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes per pound, or until the meat is heated through. Be careful not to overheat, as this can cause the turkey to become tough and dry.
If you have a lot of leftover turkey, consider making a delicious turkey soup. Simmer the turkey carcass with vegetables like onions, carrots, and celery to create a flavorful broth. Remove the bones and add chopped turkey meat, noodles, and any desired seasonings for a comforting and satisfying meal.
For a tasty sandwich option, reheat sliced turkey in a pan with melted cheese and your favorite toppings, such as cranberry sauce, lettuce, and tomato. Place the heated turkey and toppings between two slices of bread or in a roll for a delicious and easy lunch or dinner.

Random Fact About No-Baste Roast Turkey

The no-baste roast turkey recipe is a great option for those who want a hassle-free way to cook a delicious turkey. This method allows the turkey to cook in its own juices, resulting in a moist and flavorful bird. It's a convenient option for busy holidays or gatherings, as it requires minimal attention once it's in the oven. Plus, the high initial temperature helps to crisp up the skin, adding an extra layer of texture and flavor to the turkey. This recipe is a game-changer for anyone looking to simplify their holiday cooking while still delivering a delicious main course.

Is Making a Roast Turkey at Home Economical?

This no-baste roast turkey recipe is highly cost-effective for a household. The use of simple ingredients like butter, turkey, vegetables and basic seasonings makes it budget-friendly. The cooking method requires minimal energy consumption, further adding to its cost-effectiveness. The approximate cost for a household of 4 people would be around $25-$30, making it an affordable option for a delicious and hearty meal. Overall Verdict: 9/10

Is This Roast Turkey Recipe Healthy or Unhealthy?

The no-baste roast turkey recipe is relatively healthy, but there are a few aspects that could be improved:

The recipe uses unsalted butter, which is a healthier choice compared to salted butter, as it allows for better control over the sodium content.
The turkey itself is a lean protein source, providing essential amino acids and nutrients.
The addition of vegetables like celery, onion, and carrot to the turkey cavity adds some fiber and vitamins to the dish.

However, there are a couple of concerns:

The high cooking temperature (500°F) and long cooking time may lead to the formation of harmful compounds like heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), which have been linked to cancer risk.
The recipe doesn't include any additional vegetables or side dishes, which could make the meal more balanced and nutritious.

To make this recipe healthier, consider the following suggestions:

Reduce the cooking temperature to around 325-350°F and adjust the cooking time accordingly to minimize the formation of harmful compounds.
Brush the turkey with olive oil instead of butter to reduce the saturated fat content.
Stuff the turkey cavity with additional aromatic herbs like rosemary, thyme, or sage to add flavor without extra calories.
Serve the turkey with a variety of colorful, nutrient-dense side dishes like roasted vegetables, leafy greens, or whole grain stuffing to make the meal more balanced and healthy.
Remove the skin before eating to reduce the intake of saturated fat.

Editor's Thoughts on This No-Baste Roast Turkey Recipe

This no-baste roast turkey recipe is a unique and innovative approach to cooking a succulent and flavorful turkey. The high initial roasting temperature helps to seal in the juices, while the long, slow cooking process ensures a tender and moist result. The addition of aromatic vegetables and the use of boiling water in the roasting pan infuses the turkey with rich flavors. This method requires patience, but the end result is well worth the wait. It's a brilliant way to simplify the turkey roasting process while still achieving fantastic results.

Enhance Your No-Baste Roast Turkey Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with chives for a pop of color and flavor.

Roasted Brussel Sprouts: Crispy roasted brussel sprouts tossed in a balsamic glaze and sprinkled with toasted almonds for a delightful crunch.

Cranberry Sauce: Homemade cranberry sauce with a touch of orange zest and cinnamon, adding a burst of tangy sweetness to complement the savory turkey.

Alternative Recipes Similar to No-Baste Roast Turkey

Savory Beef Stew: This hearty beef stew is packed with tender chunks of meat, carrots, potatoes, and a rich, flavorful broth. It's the perfect comfort food for a cozy night in.

Citrus Grilled Chicken: Marinated in a zesty citrus blend, this grilled chicken is bursting with bright and tangy flavors. It's a refreshing twist on classic grilled chicken that's perfect for summer cookouts.

Mango Coconut Popsicles: These creamy and tropical popsicles are made with fresh mango, coconut milk, and a hint of lime. They're a refreshing and healthy treat for hot summer days.

Creamy Tomato Basil Soup: This velvety smooth tomato soup is infused with fragrant basil and finished with a swirl of cream. It's a comforting and satisfying soup that pairs perfectly with a grilled cheese sandwich.

Suggested Appetizers and Desserts to Serve with Roast Turkey

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for a perfect blend of flavors.

Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil leaves are skewered together and drizzled with a balsamic glaze for a simple yet elegant appetizer that's bursting with freshness.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for any special occasion.

Berry Parfait: Layer fresh berries with creamy yogurt and crunchy granola for a delightful and healthy dessert option. The combination of sweet and tangy flavors will leave your taste buds wanting more.

Why trust this No-Baste Roast Turkey Recipe:

This recipe guarantees a succulent and flavorful roast turkey without the hassle of constant basting. The high initial temperature locks in the juices, while the long, slow cooking time ensures a tender and moist turkey. The addition of butter and aromatic vegetables infuses the meat with rich flavors. Trust this fail-proof method for a stress-free and delicious Thanksgiving centerpiece.

Share your experience with this no-baste roast turkey recipe in the Recipe Sharing forum and let us know how it turned out!

FAQ:

How do I ensure the turkey is cooked through without basting it?

The high initial temperature and the steam created by the boiling water will cook the turkey through without the need for basting. The foil tent will help to keep the moisture in, resulting in a juicy and tender turkey.

Can I use a different size turkey for this recipe?

Yes, you can adjust the cooking time based on the size of the turkey. For a larger turkey, you may need to increase the initial cooking time at 500 degrees F and the resting time after turning off the oven.

Why do I need to leave the turkey in the oven for 5 hours after turning it off?

This slow-cooking method allows the residual heat to evenly distribute throughout the turkey, ensuring that it cooks through to perfection without drying out.

Can I add other herbs or spices to the butter rub?

Absolutely! Feel free to customize the butter rub with your favorite herbs and spices to add your own unique flavor to the turkey.

What can I do with the pan drippings after cooking?

You can use the pan drippings to make a delicious gravy. Simply strain the drippings and use them as a base for your gravy, adding some flour or cornstarch to thicken it up.