Name: Leftover Turkey Pot Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pie crust; 2 cups of cooked leftover turkey; 1 cup of frozen mixed vegetables; 1/2 cup of diced onion; 1/2 cup of diced celery; 1/2 cup of diced carrots; 3 tbsp of butter; 3 tbsp of flour; 2 cups of chicken stock; 1 tsp of dried thyme; 1 tsp of salt; 1/4 tsp of black pepper

Leftover Turkey Pot Pie Recipe

Nat Wiese Modified: March 5, 2024

Photos of Leftover Turkey Pot Pie Recipe

How To Make Leftover Turkey Pot Pie Recipe

A hearty and comforting dish made with leftover turkey and vegetables, baked in a savory pie crust.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1 pie crust
2 cups of cooked leftover turkey
1 cup of frozen mixed vegetables
1/2 cup of diced onion
1/2 cup of diced celery
1/2 cup of diced carrots
3 tbsp of butter
3 tbsp of flour
2 cups of chicken stock
1 tsp of dried thyme
1 tsp of salt
1/4 tsp of black pepper

Instructions

Preheat oven to 400°F.
In a pot, melt butter over medium heat. Add onions, celery, and carrots; cook until tender.
Stir in flour and cook for 1-2 minutes. Slowly add chicken stock, stirring constantly to prevent lumps.
Add in thyme, salt, black pepper, turkey, and mixed vegetables; mix well.
5.Roll out pie crust and place in a 9-inch pie pan. Pour turkey mixture into the crust and bake for 30-40 minutes until golden brown.
Serve hot.