Name: Leftover Turkey Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3 cups leftover turkey, shredded; 2 cups mixed veggies (carrots, peas, corn); 1 can cream of mushroom soup; 1 cup milk; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp dried thyme; Salt and pepper to taste; 1 cup breadcrumbs; 2 tbsp melted butter

Leftover Turkey Casserole Recipe

Collete Oliva Modified: August 7, 2024

Photos of Leftover Turkey Casserole Recipe

How To Make Leftover Turkey Casserole Recipe

A delicious and easy way to use up leftover turkey, mixed with veggies and creamy sauce, topped with crispy breadcrumbs.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

3 cups leftover turkey, shredded
2 cups mixed veggies (carrots, peas, corn)
1 can cream of mushroom soup
1 cup milk
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
Salt and pepper to taste
1 cup breadcrumbs
2 tbsp melted butter

Instructions

Preheat oven to 375°F (190°C).
Mix together shredded turkey and mixed veggies in a 9×13 inch baking dish.
In a separate bowl, whisk together cream of mushroom soup, milk, garlic powder, onion powder, dried thyme, salt, and pepper.
Pour sauce over the turkey mixture and stir until evenly coated.
In a small bowl, mix together breadcrumbs and melted butter. Sprinkle over the top of the casserole.
Bake uncovered for 45 minutes, or until the top is golden brown and the casserole is heated through.