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Easy Turkey Soup Recipe

Easy Turkey Soup Recipe
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Photos of Easy Turkey Soup Recipe

How To Make Easy Turkey Soup

You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour and 15 minutes

Serves:

Ingredients

  • 4 cups of cooked turkey, shredded
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups of chicken broth
  • 1 bay leaf
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat some oil and sauté the onion, carrots, and celery until they are soft.

  2. Add the shredded turkey, chicken broth, bay leaf, thyme, salt, and pepper to the pot.

  3. Bring the soup to a boil, then reduce heat and simmer for 1 hour.

  4. Remove the bay leaf before serving.

  5. Taste and adjust seasonings if needed.

  6. Serve hot and enjoy!

Nutrition

  • Calories : 250kcal
  • Total Fat : 5g
  • Saturated Fat : 1g
  • Cholesterol : 100mg
  • Sodium : 900mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 2g
  • Sugar : 4g
  • Protein : 40g
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