Name: Baked Turkey Meatballs Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground turkey; 1/4 cup bread crumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1/4 cup diced onion; 2 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup milk; 1 egg; 1 cup marinara sauce

Baked Turkey Meatballs Recipe

Desiree Weinberger Modified: November 12, 2023

Photos of Baked Turkey Meatballs Recipe

How To Make Baked Turkey Meatballs

You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb ground turkey
1/4 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1/4 cup diced onion
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/4 cup milk
1 egg
1 cup marinara sauce

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, onion, garlic, oregano, salt, black pepper, milk, and egg. Mix well until all ingredients are evenly incorporated.
Using your hands, shape the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and slightly browned.
In a separate saucepan, heat the marinara sauce over medium heat until warmed through.
Serve the baked turkey meatballs with the marinara sauce on top and enjoy!