Taco Bowl Recipe

In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.

Heat olive oil in a large stockpot or Dutch oven over medium-high heat. Add ground beef and cook for 3 to 5 minutes until beef has browned, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.

Divide rice into meal prep containers. Top with ground beef mixture, black beans, corn and tomatoes.

Serve and enjoy.