Name: Sesame Scallion Tortillas Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 16
Cuisine: Asian
Ingredients: 3 cups flour; 1 tsp salt; 1 tsp baking powder; 4 tbsp canola oil; 1 tbsp sesame oil; ½ cup Scallions; 1 cup warm water

Are you ready to explore the fusion of Mediterranean and Asian flavors? The sesame scallion tortillas are a perfect blend of both culinary worlds. The light and fluffy tortillas have a unique flavor of sesame oil, subtly enhanced with the freshness of scallions. It's a versatile recipe that can be a base for numerous dishes or even a tasty snack on its own.

Photos of Sesame Scallion Tortillas Recipe

The main ingredients you may need to seek out for this recipe are sesame oil and scallions. Sesame oil is a common ingredient in Asian cuisine and is known for its nutty and slightly sweet taste. It's usually found in the Asian food section of your local supermarket. On the other hand, scallions, also known as green onions, are readily available in the produce section.

Sesame Scallion Tortillas Ingredients

Flour: This is the main ingredient for the tortillas. It gives them structure and form.

Salt: A key seasoning that enhances the overall flavor of the tortillas.

Baking powder: This helps the tortillas to rise and become fluffy when cooked.

Canola oil: Used for cooking the tortillas. It has a neutral flavor that doesn't overshadow the taste of the other ingredients.

Sesame oil: Gives the tortillas a distinct Asian flavor.

Scallions: Also known as green onions, they add a fresh and slightly spicy flavor to the tortillas.

Warm water: Helps to combine all the ingredients into a smooth dough.

One reader, Bo Galvez says:

This sesame scallion tortillas recipe is a game-changer! The combination of sesame oil and scallions adds a delightful flavor to the tortillas. They turned out soft and flavorful, perfect for wrapping up my favorite fillings. I highly recommend trying this recipe for a unique and delicious twist on traditional tortillas.

Bo Galvez

Techniques Required for Sesame Scallion Tortillas Recipe

How to mix the dough: Combine the dry ingredients in a stand mixer, then add the water, sesame oil, scallions, and canola oil. Let the dough hook combine the ingredients until a smooth ball of dough forms.

How to roll the tortillas: After letting the dough sit for 15 minutes, flatten the balls with your palm and then roll them as thin as possible on a floured surface.

How to cook the tortillas: Brush a skillet with canola oil and cook each tortilla for 10 to 15 seconds on each side. After cooking, place the tortillas on a plate and cover them with a damp paper towel.

How to serve: Use the sesame scallion tortillas as desired and enjoy.

How To Make Sesame Scallion Tortillas

A quick and easy dish, scallions and sesame provide a sharp, minty, and lowkey earthy taste for these scallion tortillas that are made in just 40 minutes.

Preparation: 30 minutes

Cooking: 10 minutes

Total: 40 minutes

Serves:

Ingredients

3cupsflour
1tspsalt
1tspbaking powder
4tbspcanola oil
1tbspsesame oil
½cupscallions,sliced
1cupwarm water

Instructions

Put the flour, salt, and baking powder in the stand mixer. Turn on for a few seconds to mix the dry ingredients together.
Add the water, sesame oil, scallions, and canola oil. Turn on the dough hook and let it start combining.
Stop to scrape the dry ingredients off the side if they are not incorporating well into each other. Keep the dough hook running until the dough is a smooth ball.
Put a bit of flour onto a flat surface. Cut the dough in half, then each half in half, until you have about 16 equal pieces.
Then using the palm, flatten the balls as much as possible. Let it sit for 15 minutes, then roll as thin as possible.
Put into a skillet that has been brushed with some canola oil and cook on each side for 10 to 15 seconds.
Put onto a plate and cover with damp paper towel.
Use as desired and enjoy.

Nutrition

Calories: 124.91kcal
Fat: 4.59g
Saturated Fat: 0.42g
Trans Fat: 0.01g
Monounsaturated Fat: 2.57g
Polyunsaturated Fat: 1.44g
Carbohydrates: 18.18g
Fiber: 0.71g
Sugar: 0.14g
Protein: 2.48g
Sodium: 107.00mg
Calcium: 27.43mg
Potassium: 33.73mg
Iron: 0.35mg
Vitamin A: 1.56µg
Vitamin C: 0.59mg

Key Technique Tip for Perfecting Sesame Scallion Tortillas

When rolling out your tortilla dough, try to keep it as circular as possible for even cooking. If you're having trouble, use a round cookie cutter or the rim of a bowl as a guide. Also, remember to keep your skillet at a medium heat. Too high and your tortillas will burn before they're cooked through; too low and they won't develop those characteristic brown spots.

Time-Saving Tips for Making Sesame Scallion Tortillas

Plan ahead: Prepare all your ingredients and tools before starting the recipe to streamline the cooking process.

Use a food processor: Utilize a food processor to quickly mix the dough, saving time and effort.

Double the recipe: Make a larger batch and freeze the extra tortillas for future use, saving time on preparation later.

Roll out multiple tortillas at once: Roll out several tortillas simultaneously to expedite the process and save time.

Pre-cut scallions: Pre-cut the scallions in advance and store them in the refrigerator for quick and easy access when needed.

Substitute Ingredients For Sesame Scallion Tortillas Recipe

flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and additional fiber to the tortillas, making them a healthier option.
canola oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for canola oil as it has a similar smoke point and neutral flavor.
sesame oil - Substitute with peanut oil: Peanut oil has a similar nutty flavor to sesame oil and can be used as a substitute in this recipe.
scallions - Substitute with chives: Chives have a mild onion flavor similar to scallions and can be used as a substitute in the tortillas.

Best Way to Present Sesame Scallion Tortillas

Elevate the tortillas: Gently fold the tortillas into a fan shape and place them on the plate with a slight overlap, creating a visually appealing arrangement.
Garnish with scallions: Finely chop some scallions and sprinkle them over the tortillas to add a pop of color and a fresh, aromatic element to the dish.
Drizzle with sesame oil: Using a steady hand, drizzle a small amount of high-quality sesame oil in an artistic pattern around the tortillas, adding a touch of elegance and enhancing the sesame flavor.
Accompany with a dipping sauce: Serve the tortillas with a small side dish of a savory dipping sauce, such as a soy-based dip or a spicy chili oil, presented in a delicate, decorative bowl.
Incorporate edible flowers: Place a few edible flowers, such as chive blossoms or microgreens, strategically around the plate to introduce a touch of sophistication and a hint of natural beauty.
Consider plate selection: Choose a plate that complements the colors of the tortillas and allows the textures and garnishes to stand out, enhancing the overall visual appeal of the dish.

Essential Tools for Making Sesame Scallion Tortillas

Stand mixer: A stand mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It typically comes with various attachments for different tasks, making it a versatile tool for baking and cooking.
Dough hook: A dough hook is a specific attachment for a stand mixer that is designed for kneading and mixing dough. It helps to develop gluten in the dough and create a smooth, elastic texture.
Flat surface: A flat surface, such as a clean countertop or a large cutting board, is essential for rolling out the tortilla dough. It provides a spacious area for working and shaping the dough.
Skillet: A skillet, also known as a frying pan, is used for cooking the tortillas. It should be large enough to accommodate the rolled-out tortillas and provide an even cooking surface.
Brush: A brush, such as a pastry brush or a silicone brush, is used to apply a thin layer of canola oil to the skillet before cooking the tortillas. This helps prevent sticking and adds flavor to the tortillas.
Plate: A plate is used to transfer the cooked tortillas and keep them warm. It should be large enough to hold the tortillas without overlapping.
Damp paper towel: Damp paper towels are used to cover the cooked tortillas on the plate, helping to retain moisture and warmth. This prevents the tortillas from drying out and becoming stiff.

How To Store and Freeze Sesame Scallion Tortillas

Here are the detailed storing and freezing guidelines for the sesame scallion tortillas recipe:

Once the tortillas have cooled completely, wrap them tightly in plastic wrap or aluminum foil. This will help prevent them from drying out and keep them fresh for longer.
Place the wrapped tortillas in an airtight container or resealable plastic bag. Squeeze out as much air as possible before sealing to minimize oxidation and maintain freshness.
Store the tortillas in the refrigerator for up to 5-7 days. They will remain soft and pliable, ready to be used in your favorite recipes or enjoyed as a snack.
If you want to keep the tortillas for an extended period, you can freeze them for up to 2-3 months. To do this, wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag.
When you're ready to use the frozen tortillas, remove them from the freezer and let them thaw at room temperature for about an hour. Alternatively, you can microwave them for a few seconds to defrost and warm them up quickly.
To reheat the tortillas, wrap them in a damp paper towel and microwave for 15-20 seconds, or until they are warm and soft. You can also heat them in a skillet over medium heat for a few seconds on each side until they are warmed through and pliable.
If you notice any signs of mold or spoilage, such as a strange odor or discoloration, discard the tortillas immediately to prevent foodborne illness.

By following these storing and freezing guidelines, you can ensure that your homemade sesame scallion tortillas stay fresh, delicious, and ready to be enjoyed whenever the craving strikes!

How To Reheat Leftover Sesame Scallion Tortillas

Preheat your oven to 350°F (175°C). Wrap the leftover sesame scallion tortillas in aluminum foil and place them in the oven for 5-7 minutes, or until they are heated through. This method helps to retain the moisture and softness of the tortillas.
If you prefer a slightly crispy texture, you can reheat the tortillas on a dry skillet or griddle over medium heat. Place the tortillas on the hot surface for 30-45 seconds on each side, or until they are warmed and slightly crispy.
For a quick and easy method, you can also reheat the tortillas in the microwave. Place the tortillas on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 15-20 seconds, or until they are heated through. Be careful not to overheat them, as this can cause the tortillas to become tough and rubbery.
If you have a toaster oven, you can use it to reheat the tortillas. Place the tortillas directly on the toaster oven rack and heat for 1-2 minutes, or until they are warmed and slightly crispy.
For a unique twist, you can cut the leftover tortillas into wedges and fry them in a pan with a small amount of oil until they are crispy and golden brown. These sesame scallion tortilla chips can be served as a tasty snack or appetizer.

Random Fact About Sesame Scallion Tortillas

The sesame scallion tortillas recipe is a versatile dish that can be customized with various fillings such as chicken, beef, or vegetables. These tortillas can be used to make delicious tacos, wraps, or even as a side dish to accompany a main course.

Is Making Sesame Scallion Tortillas at Home Economical?

The cost-effectiveness of this sesame scallion tortillas recipe is quite high. The main ingredients, such as flour, salt, and scallions, are affordable and commonly found in households. The addition of sesame oil may slightly increase the cost, but it's a worthwhile investment for the flavor it imparts. Considering the yield and versatility of the tortillas, the approximate cost for a household of 4 people is around $5-$7. Overall Verdict: 9/10. This recipe offers a budget-friendly way to elevate homemade meals with a touch of creativity and flavor.

Are Sesame Scallion Tortillas Healthy or Unhealthy?

The sesame scallion tortillas recipe is relatively healthy, but there are a few aspects that could be improved:

The recipe uses all-purpose flour, which is refined and lacks fiber and nutrients compared to whole grain flours
Canola oil is used, which is a processed oil that may contain unhealthy trans fats
The recipe is high in carbohydrates and may not be suitable for those following a low-carb diet

On the positive side, the recipe includes scallions, which are a good source of vitamins and antioxidants, and sesame oil, which contains healthy fats and has anti-inflammatory properties.

To make this recipe healthier, consider the following suggestions:

Replace half or all of the all-purpose flour with whole wheat flour or a gluten-free alternative like almond flour or chickpea flour to increase the fiber and nutrient content
Use a healthier oil like olive oil or avocado oil instead of canola oil to avoid trans fats and get more beneficial monounsaturated fats
Add more vegetables to the tortillas, such as grated carrots, chopped spinach, or diced bell peppers, to increase the vitamin and mineral content and make them more filling
Serve the tortillas with a protein source like grilled chicken, tofu, or beans to balance out the carbohydrates and make it a more complete meal

Editor's Thoughts on This Delightful Tortilla Recipe

This sesame scallion tortillas recipe is a delightful fusion of flavors and textures. The combination of sesame oil and scallions adds a unique and aromatic twist to the traditional tortillas. The use of canola oil and warm water ensures a soft and pliable texture, perfect for wrapping your favorite fillings. The simple preparation method makes it accessible for home cooks, and the end result is a versatile and delicious addition to any meal. Whether used for tacos, wraps, or simply enjoyed on their own, these tortillas are sure to impress with their subtle yet distinct flavors.

Enhance Your Sesame Scallion Tortillas Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the sesame scallion tortillas.

Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and topped with a zesty lemon zest, a refreshing side to accompany the sesame scallion tortillas.

Honey Glazed Carrots: Sweet and tender carrots glazed with honey, adding a touch of sweetness to balance the flavors of the sesame scallion tortillas.

Alternative Recipes Similar to Sesame Scallion Tortillas

Spicy Beef Tacos: Create a flavorful spice blend for the beef and pair it with your favorite taco toppings for a delicious and satisfying meal.

Mango Avocado Salsa: Combine ripe mango, creamy avocado, and zesty lime juice for a refreshing and vibrant salsa that pairs perfectly with grilled fish or chicken.

Butternut Squash Soup: Roast butternut squash and blend it with warm spices and creamy coconut milk for a comforting and velvety soup that's perfect for chilly evenings.

Lemon Blueberry Cheesecake: Whip up a creamy and tangy lemon cheesecake, then swirl in a vibrant blueberry compote for a stunning and delicious dessert that's sure to impress.

Garlic Parmesan Roasted Vegetables: Toss a variety of colorful vegetables with garlic, Parmesan, and olive oil, then roast them until they're tender and caramelized for a simple yet flavorful side dish.

Appetizers and Desserts to Complement Sesame Scallion Tortillas

Appetizers:

Stuffed Mushrooms: Delight your guests with a savory and indulgent appetizer featuring a blend of cream cheese, garlic, and herbs stuffed into tender mushroom caps. The rich and creamy filling pairs perfectly with the earthy flavor of the mushrooms, creating a mouthwatering bite-sized treat.

Spinach and Artichoke Dip: Elevate your appetizer game with a luscious and flavorful spinach and artichoke dip. This creamy and cheesy dip is packed with tender spinach, tangy artichokes, and a hint of garlic, creating a luxurious spread that pairs perfectly with crispy tortilla chips or toasted baguette slices.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and luscious strawberry cheesecake, featuring a buttery graham cracker crust and a vibrant strawberry topping for a delightful and refreshing treat.

Why trust this Sesame Scallion Tortillas Recipe:

This recipe offers a delightful fusion of flavors and textures, combining the earthy aroma of sesame oil with the fresh, pungent notes of scallions. The use of canola oil ensures a light and crispy texture, while the addition of baking powder guarantees a perfect rise. The meticulous instructions and precise measurements ensure a foolproof outcome. Trust in the expertise behind this recipe, as it promises to elevate your culinary experience with its harmonious blend of flour and warm water. Embrace the art of homemade tortillas and savor the satisfaction of creating something truly exceptional.

Share your thoughts on the Sesame Scallion Tortillas recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!

FAQ:

What is the best way to store the sesame scallion tortillas?

The best way to store the sesame scallion tortillas is to stack them with layers of parchment paper in between each tortilla and then place them in an airtight container or resealable plastic bag. They can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I freeze the sesame scallion tortillas?

Yes, you can freeze the sesame scallion tortillas. Place parchment paper in between each tortilla to prevent sticking, then stack them and store in a freezer-safe resealable bag. They can be frozen for up to 3 months. To thaw, simply leave them at room temperature or warm them in a skillet.

Can I substitute the canola oil with another type of oil?

Yes, you can substitute the canola oil with other neutral-flavored oils such as vegetable oil or sunflower oil. Keep in mind that using oils with stronger flavors, such as olive oil, may alter the taste of the tortillas.

How thin should I roll out the tortillas?

Roll the tortillas as thin as possible without tearing them. Aim for a thickness of about 1/16 to 1/8 inch. Thinner tortillas will result in a lighter and more delicate texture.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time. After the dough is formed into balls, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours. Allow the dough to come to room temperature before rolling and cooking the tortillas.