Name: Halloumi Tacos with Pineapple Salsa & Aji Verde Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 small tortillas; 8 oz halloumi cheese; ¼ cup extra-virgin olive oil; pineapple salsa*; aji verde*

These halloumi tacos with pineapple salsa and aji verde offer a vibrant and delicious twist on your traditional taco night. The combination of salty halloumi cheese, sweet pineapple salsa, and spicy aji verde creates a perfect balance of flavors that will leave your taste buds dancing.

halloumi tacos with pineapple salsa and aji verde recipe

Photos of Halloumi Tacos with Pineapple Salsa & Aji Verde Recipe

If you’re not familiar with halloumi cheese, it’s a semi-hard cheese from Cyprus known for its high melting point, making it ideal for grilling or frying. Pineapple salsa and aji verde are not your typical condiments, so you may need to visit the produce section for fresh pineapple and herbs, or the international aisle for any specific seasonings.

Ingredients For Halloumi Tacos With Pineapple Salsa And Aji Verde

tortillas: The base for the tacos, typically made from corn or flour.

halloumi cheese: A semi-hard cheese perfect for frying or grilling.

olive oil: Used for frying the halloumi cheese to a golden brown.

pineapple salsa: A sweet and tangy topping made from fresh pineapple and possibly other ingredients like cilantro or red onion.

aji verde: A spicy green sauce typically made from cilantro, green chilies, and other flavors.

One reader, Joli Hook says:

These halloumi tacos with pineapple salsa and aji verde are a flavor explosion! The salty halloumi pairs perfectly with the sweet pineapple and zesty aji verde. Easy to make and absolutely delicious. A new favorite in our household!

Joli Hook

Cooking Techniques for Halloumi Tacos with Pineapple Salsa and Aji Verde

How to warm tortillas: Warm each tortilla on both sides in a medium skillet over medium heat until they develop a few little golden spots. How to cook halloumi: Heat olive oil in a skillet, place slices of halloumi in the hot oil, cook until golden on both sides, and then place on paper towels to absorb excess oil. How to slice halloumi: After cooking, slice each piece of halloumi into strips about 1-inch wide for even distribution in the tacos. How to assemble tacos: Place cheese strips on half of the tortilla, top with pineapple salsa using a slotted spoon or serving fork, and finish with a drizzle of aji verde.

How To Make Halloumi Tacos with Pineapple Salsa & Aji Verde

These halloumi tacos are packed with the complementing flavors of cheese, pineapple salsa, and a bright and spicy Peruvian green sauce.

Preparation: 30 minutes

Cooking: 15 minutes

Total: 45 minutes

Serves:

Ingredients

8small tortillas,corn or flour
8ozhalloumi cheese,sliced into ¼” wide rounds
¼cupextra-virgin olive oil,for frying
pineapple salsa*
aji verde*

Instructions

In a medium skillet over medium heat, warm each tortilla on both sides until it’s warmed through and developing a few little golden spots. Stack each tortilla together under a clean tea towel to keep them warm.
Warm the olive oil in the same skillet over medium heat. Using kitchen tongs, carefully place slices of halloumi into the hot oil, being careful as the oil can splatter.
Leave a little room around each piece of cheese so they don’t stick together. Cover the skillet to contain any splatters.
Cook for about 2 to 4 minutes the cheese until the undersides are golden, adjusting the heat as necessary.
Carefully flip each piece of cheese with the tongs, recover the skillet, and cook for about 2 to 4 minutes until the other side is golden.
In the meantime, place a few paper towels on an empty plate or cutting board to absorb excess oil. Place each piece of cooked cheese onto the plate and let the cheese cool down a bit before handling.
Slice each piece of cheese into strips about 1-inch wide for more even cheese distribution throughout the taco.
To assemble the tacos, place a few strips of cheese along half of the tortilla. Using a slotted spoon or serving fork, top the cheese with pineapple salsa. Finish each taco with a drizzle of aji verde. Serve warm!
If having leftovers, store the individual components separately and combine just before serving. Gently warm the tortillas and cheese in the microwave. Assemble and enjoy.

Recipe Notes

Check out these Pineapple Salsa and Aji Verde recipes to learn how to make them.

Nutrition

Calories: 373.67kcal
Fat: 26.93g
Saturated Fat: 10.56g
Monounsaturated Fat: 12.80g
Polyunsaturated Fat: 2.44g
Carbohydrates: 23.75g
Fiber: 3.02g
Sugar: 2.74g
Protein: 10.79g
Cholesterol: 50.46mg
Sodium: 541.80mg
Calcium: 318.54mg
Potassium: 124.57mg
Iron: 1.03mg
Vitamin A: 70.87µg

Pro Tip for Achieving the Perfect Sear on Halloumi Cheese

When frying halloumi cheese, make sure to use a non-stick skillet and maintain medium heat to achieve a perfect golden crust without burning. Covering the skillet helps to contain splatters and ensures even cooking.

Time-Saving Tips for Making This Recipe

Prepare the pineapple salsa ahead: Make the pineapple salsa a day before to save time on assembly day.

Pre-slice the halloumi: Slice the halloumi cheese in advance and store it in an airtight container.

Use pre-made tortillas: Opt for store-bought tortillas to skip the step of warming them up.

Batch cook the cheese: Cook all the halloumi slices at once and keep them warm in the oven.

Prepare aji verde in bulk: Make a large batch of aji verde and refrigerate for future use.

Substitute Ingredients For Halloumi Tacos with Pineapple Salsa & Aji Verde Recipe

tortillas - Substitute with lettuce wraps: For a low-carb option, use lettuce wraps which provide a fresh and crunchy alternative to tortillas.
halloumi cheese - Substitute with paneer: Paneer has a similar texture and grilling properties, making it a good vegetarian substitute.
extra-virgin olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable alternative for cooking and grilling.
pineapple salsa - Substitute with mango salsa: Mango salsa offers a similar sweet and tangy flavor profile, complementing the other ingredients well.
aji verde - Substitute with cilantro lime sauce: Cilantro lime sauce provides a similar herby and tangy flavor, making it a good alternative for aji verde.

Plating Ideas for Halloumi Tacos

Use artisanal tortillas: Select small tortillas that are handmade or have a unique texture to elevate the presentation.
Perfectly sear the halloumi: Ensure each slice of halloumi cheese is evenly golden and crispy on both sides for a visually appealing and flavorful bite.
Arrange the tortillas elegantly: Fan out the warmed tortillas on the plate, slightly overlapping them to create a visually appealing base.
Layer the ingredients thoughtfully: Place the strips of halloumi cheese neatly along one half of each tortilla, ensuring even distribution.
Top with vibrant pineapple salsa: Use a slotted spoon to add a generous portion of pineapple salsa on top of the halloumi, allowing the vibrant colors to pop.
Drizzle with aji verde: Finish each taco with a delicate drizzle of aji verde, adding a touch of green and a burst of flavor.
Garnish with fresh herbs: Add a sprinkle of finely chopped cilantro or microgreens on top for an extra layer of freshness and color.
Serve on a stylish platter: Present the tacos on a sleek, modern platter or a rustic wooden board to complement the dish's aesthetic.
Add a side of lime wedges: Include a few wedges of fresh lime on the side for guests to squeeze over their tacos, enhancing the flavors.
Ensure a clean presentation: Wipe the edges of the platter or board to remove any drips or smudges, ensuring a pristine presentation.

Essential Kitchen Tools for Making Halloumi Tacos

Medium skillet: Used to warm the tortillas and cook the halloumi cheese to a golden brown.
Kitchen tongs: Essential for carefully placing and flipping the halloumi cheese in the hot oil.
Clean tea towel: Keeps the tortillas warm after heating them in the skillet.
Paper towels: Absorbs excess oil from the cooked halloumi cheese.
Empty plate or cutting board: Used to place the cooked halloumi cheese to cool down a bit before handling.
Slotted spoon or serving fork: Helps in topping the cheese with pineapple salsa without adding excess liquid.
Microwave: Useful for gently warming the tortillas and cheese if you have leftovers.

Storage and Freezing Instructions for Halloumi Tacos

store the tortillas in an airtight container or resealable plastic bag at room temperature for up to 3 days. to keep them soft and pliable, place a damp paper towel in the container or bag with the tortillas.
store leftover cooked halloumi cheese in an airtight container in the refrigerator for up to 3 days. reheat gently in the microwave or in a skillet over medium-low heat until warmed through.
store the pineapple salsa in an airtight container in the refrigerator for up to 3 days. give it a good stir before using, as the juices may settle at the bottom.
store the aji verde in an airtight container in the refrigerator for up to 5 days. the flavors will meld and intensify over time.
freezing the assembled tacos is not recommended, as the textures and flavors of the components may change upon thawing. however, you can freeze the individual components separately:
- wrap the tortillas tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. freeze for up to 3 months. thaw in the refrigerator overnight before reheating.
- place the cooked halloumi cheese in a freezer-safe container or resealable plastic bag, separating the pieces with parchment paper to prevent sticking. freeze for up to 3 months. thaw in the refrigerator overnight before reheating.
- freeze the pineapple salsa in an airtight container or resealable plastic bag for up to 3 months. thaw in the refrigerator overnight before using.
- the aji verde can be frozen in an ice cube tray for easy portioning. once frozen, transfer the cubes to a freezer-safe container or resealable plastic bag. freeze for up to 3 months. thaw in the refrigerator overnight or at room temperature for a few hours before using.

How To Reheat Leftover Halloumi Tacos

If you have leftover halloumi tacos with pineapple salsa and aji verde, the best way to reheat them is to separate the components and reheat them individually for the best texture and flavor
Start by gently warming the tortillas in the microwave or in a skillet over medium heat until they are soft and pliable
Next, reheat the halloumi cheese in a skillet over medium heat with a small amount of olive oil until it is warmed through and slightly crispy on the outside
If the pineapple salsa has been stored in the refrigerator, let it come to room temperature before serving for the best flavor
The aji verde can be served at room temperature or gently warmed in the microwave for a few seconds
Once all the components are warmed, assemble the tacos by placing a few strips of the warm halloumi cheese on each tortilla, then top with the pineapple salsa and a drizzle of the aji verde
Serve the tacos immediately while they are still warm for the best texture and flavor
If you prefer a crispier tortilla, you can also reheat the assembled tacos in a skillet over medium heat for a minute or two on each side until the tortilla is crispy and the cheese is melted
Another option is to reheat the assembled tacos in the oven at 350°F for 5-10 minutes until the cheese is melted and the tortillas are crispy
Regardless of the reheating method you choose, be sure to keep an eye on the tacos to prevent them from burning or becoming too crispy

Interesting Trivia About Halloumi Cheese

A unique aspect of this recipe is the use of halloumi cheese, which is known for its high melting point, allowing it to be fried or grilled without losing its shape. This makes it an excellent choice for tacos, providing a satisfying texture and flavor contrast to the pineapple salsa and aji verde.

Budget-Friendly Halloumi Tacos: Is This Recipe Economical?

The halloumi cheese can be a bit pricey, but the rest of the ingredients like tortillas, pineapple, and olive oil are relatively affordable. The aji verde sauce can be made at home with basic ingredients like cilantro, jalapeños, and garlic. For a household of 4, the approximate cost would be around $20-$25. Overall Verdict: 7/10.

Are Halloumi Tacos with Pineapple Salsa Healthy?

The halloumi tacos with pineapple salsa and aji verde recipe is a delightful blend of flavors, but it may not be the healthiest option. Here's why:

Halloumi cheese is high in sodium and saturated fat, which can contribute to heart disease and high blood pressure when consumed in excess.
The recipe calls for frying the halloumi in olive oil, adding extra fat and calories to the dish.
While tortillas are a staple in many diets, they are often made from refined flour, which lacks fiber and nutrients compared to whole grain options.

On the positive side, the pineapple salsa provides a source of vitamin C, antioxidants, and enzymes that can aid digestion. The aji verde, depending on its ingredients, may also offer some nutritional benefits.

To make this recipe healthier, consider the following suggestions:

Grill or bake the halloumi instead of frying it to reduce the added fat and calories from the olive oil.
Opt for whole grain or corn tortillas to increase the fiber content and provide a more nutrient-dense base for the tacos.
Incorporate more vegetables into the tacos, such as grilled bell peppers, onions, or lettuce, to boost the vitamin and mineral content of the dish.
Prepare the aji verde using fresh, wholesome ingredients like cilantro, jalapeños, and lime juice, while minimizing the use of high-calorie additives like mayonnaise or sour cream.
Practice portion control by limiting the amount of halloumi cheese per taco and focusing on the fresh, plant-based toppings.

Editor's Opinion on These Flavorful Tacos

This recipe offers a delightful fusion of flavors and textures. The salty, crispy halloumi pairs beautifully with the sweet and tangy pineapple salsa, while the aji verde adds a vibrant, spicy kick. The use of small tortillas makes these tacos perfect for a light meal or appetizer. The instructions are clear and easy to follow, ensuring a successful outcome even for novice cooks. Overall, this dish is a refreshing and innovative take on traditional tacos, sure to impress any palate.

Enhance Your Halloumi Tacos with Pineapple Salsa & Aji Verde Recipe with These Unique Side Dishes:

Grilled Corn Salad: Imagine the smoky sweetness of grilled corn mingling with the tangy zest of lime and the fresh crunch of cilantro. This vibrant salad will add a burst of color and flavor to your halloumi tacos with pineapple salsa and aji verde.

Black Bean and Mango Salsa: A delightful fusion of creamy black beans and juicy mango, this salsa brings a tropical twist that complements the savory halloumi and the sweet-spicy notes of the pineapple salsa. It's a fiesta in every bite!

Coconut Rice: Transport your taste buds to a tropical paradise with coconut rice. The subtle sweetness of coconut milk pairs beautifully with the salty halloumi and the vibrant flavors of the aji verde. A perfect side to soak up all the delicious juices.

Avocado and Tomato Salad: Creamy avocado and juicy tomatoes come together in a refreshing salad that adds a cool, creamy contrast to the warm, crispy halloumi. Drizzle with a hint of lime and a sprinkle of sea salt for a simple yet satisfying side.

Spicy Sweet Potato Fries: Crispy on the outside and tender on the inside, these spicy sweet potato fries are seasoned with a blend of cumin, paprika, and a touch of cayenne. They provide a delightful crunch and a hint of heat that pairs perfectly with the creamy aji verde.

Similar Recipes to Try If You Love These Tacos

Grilled Shrimp Tacos with Mango Salsa: Imagine the succulent taste of grilled shrimp paired with the sweet and tangy mango salsa. These tacos are a tropical delight that will transport your taste buds to a sunny beach. Top with a drizzle of lime crema for an extra burst of flavor.

Black Bean and Avocado Tacos: For a vegetarian twist, try these hearty black bean and avocado tacos. The creamy avocado complements the protein-packed black beans perfectly. Add a sprinkle of cotija cheese and a squeeze of lime to elevate the dish.

Chicken Tacos with Cilantro Lime Slaw: Juicy grilled chicken meets a refreshing cilantro lime slaw in these mouthwatering tacos. The slaw adds a crunchy texture and a zesty kick that balances the savory chicken. Serve with a side of pico de gallo for a complete meal.

Fish Tacos with Chipotle Mayo: Crispy battered fish nestled in a warm tortilla, topped with a smoky chipotle mayo and fresh cabbage slaw. These fish tacos are a perfect blend of textures and flavors, offering a delightful crunch and a spicy kick.

Pork Carnitas Tacos with Pickled Red Onions: Slow-cooked pork carnitas that are tender and flavorful, paired with tangy pickled red onions. These tacos are a savory treat that melts in your mouth. Add a dollop of guacamole and a sprinkle of fresh cilantro to complete the experience.

Appetizer and Dessert Pairings for Halloumi Tacos

Appetizers:

Stuffed Mini Bell Peppers: Delight your guests with these vibrant stuffed mini bell peppers. Start by roasting the mini bell peppers until they are slightly charred and tender. Once cooled, fill them with a creamy mixture of goat cheese, fresh herbs, and a hint of lemon zest. The tangy and creamy filling pairs perfectly with the sweet and smoky peppers. Garnish with a sprinkle of chopped chives and a drizzle of balsamic glaze for an elegant touch. These bite-sized delights are sure to be a hit at any gathering.

Avocado Bruschetta: Elevate your appetizer game with avocado bruschetta. Start by toasting slices of baguette until they are golden and crispy. In a bowl, mash ripe avocados with a squeeze of lime juice, a pinch of salt, and a dash of red pepper flakes. Spread the creamy avocado mixture onto the toasted baguette slices. Top with cherry tomatoes that have been halved and lightly seasoned with olive oil and basil. Finish with a sprinkle of feta cheese and a drizzle of balsamic reduction. This fresh and flavorful appetizer is perfect for any occasion.

Desserts:

Churros with Chocolate Sauce: Imagine the delight of crispy, golden churros paired with a rich, velvety chocolate sauce. The churros are fried to perfection, with a crunchy exterior and a soft, airy interior. The chocolate sauce is made from high-quality dark chocolate, melted and blended with a touch of cream for a smooth, luxurious finish. Serve these churros warm, dusted with cinnamon sugar, and dip them into the decadent chocolate sauce for an indulgent treat that will leave your guests craving more.

Mango Sticky Rice: Transport your taste buds to Thailand with mango sticky rice, a delightful combination of sweet, ripe mango slices and creamy, coconut-infused sticky rice. The sticky rice is cooked to a tender, chewy perfection and then soaked in a sweetened coconut milk mixture. The mango adds a refreshing, juicy contrast to the rich, creamy rice. Garnish with a sprinkle of toasted sesame seeds or a drizzle of extra coconut milk for an authentic touch. This dessert is a perfect balance of flavors and textures, making it a memorable end to any meal.

Why trust this Halloumi Tacos with Pineapple Salsa & Aji Verde Recipe:

This recipe combines the savory goodness of halloumi cheese with the sweet and tangy flavors of pineapple salsa, all elevated by the zesty kick of aji verde. The step-by-step instructions ensure a foolproof cooking experience, making it accessible for both novice and experienced cooks. Using fresh, high-quality ingredients like extra-virgin olive oil and small tortillas guarantees a delicious and satisfying meal. Trust this recipe for its balance of flavors and straightforward preparation.

Share your thoughts on this Halloumi Tacos with Pineapple Salsa & Aji Verde recipe in the Recipe Sharing forum section.

FAQ:

Can I use a different type of cheese instead of halloumi?

Sure, you can use other firm cheeses like paneer or queso blanco, but halloumi's unique texture and ability to hold up well when fried make it the best choice for this recipe.

How do I make pineapple salsa?

Pineapple salsa is pretty simple. Just mix together diced pineapple, red onion, cilantro, jalapeño, lime juice, and a pinch of salt. Adjust the ingredients to your taste.

What is aji verde and how do I make it?

Aji verde is a Peruvian green sauce made from cilantro, jalapeños, garlic, lime juice, mayonnaise, and sometimes cheese. Blend all the ingredients until smooth. There are many variations, so feel free to tweak it to your liking.

Can I make this recipe ahead of time?

You can prep the components ahead of time, but I recommend assembling the tacos just before serving. Store the tortillas, cooked halloumi, pineapple salsa, and aji verde separately, then warm the tortillas and cheese before putting everything together.

What can I serve with these tacos?

These tacos are great on their own, but you can serve them with a side of black beans, a simple green salad, or some grilled veggies to round out the meal.