Halibut Fish Tacos Recipe

In a shallow dish, combine flour, cumin, chili powder, salt, and black pepper. In another dish, place panko breadcrumbs.

Cut halibut fillets into small, taco-sized pieces. Dip each piece in the flour mixture, then in the beaten eggs, and finally coat with panko breadcrumbs.

Heat vegetable oil in a large skillet over medium heat. Fry the breaded halibut pieces for 3-4 minutes on each side, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

Warm the flour tortillas according to package instructions or on a preheated griddle or skillet.

To assemble the tacos, place a few pieces of fried halibut on each tortilla. Top with shredded lettuce, diced tomatoes, diced red onion, chopped cilantro, and a dollop of sour cream. Squeeze fresh lime juice over the tacos.

Serve immediately and enjoy!