Name: Feta Tacos with Guacamole Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 taco shells; 1 cup crumbled feta cheese; 1 avocado, peeled and mashed; 1 small red onion, diced; 1 tomato, diced; 1 jalapeno, seeded and diced; Juice of 1 lime; 1/4 cup chopped fresh cilantro; Salt and pepper, to taste

Feta Tacos with Guacamole Recipe

Dinny Mcquade Modified: July 18, 2024

Photos of Feta Tacos with Guacamole Recipe

How To Make Feta Tacos with Guacamole

Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

8 taco shells
1 cup crumbled feta cheese
1 avocado, peeled and mashed
1 small red onion, diced
1 tomato, diced
1 jalapeno, seeded and diced
Juice of 1 lime
1/4 cup chopped fresh cilantro
Salt and pepper, to taste

Instructions

Preheat the oven and warm the taco shells according to package instructions.
In a bowl, combine the mashed avocado, diced red onion, diced tomato, diced jalapeno, lime juice, and chopped cilantro. Mix well and season with salt and pepper to taste.
Fill each taco shell with a spoonful of the feta cheese.
Top with a generous amount of guacamole.
Serve the feta tacos with guacamole immediately.

Nutrition

Calories : 290kcal
Total Fat : 19g
Saturated Fat : 6g
Cholesterol : 25mg
Sodium : 500mg
Total Carbohydrates : 24g
Dietary Fiber : 6g
Sugar : 3g
Protein : 10g

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