Name: Cilantro Lime Fish Tacos Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb fish fillets; 1 tsp olive oil; 1 small onion; 4 garlic cloves; 2 jalapeño peppers; 2 cups tomatoes; ¼ cup fresh cilantro; 3 tbsp lime juice; kosher salt and pepper; 8 white corn tortillas; 1 medium Hass avocado; 1 cup cabbage; lime wedges; cilantro

Photos of Cilantro Lime Fish Tacos Recipe

How To Make Cilantro Lime Fish Tacos

Have tasty cilantro and lime flavored-fish tacos for a quick lunch or filling dinner! Taste the flaky white fish, jalapeños, and fresh avocado toppings.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1lbfish fillets,like flounder or tilapia, rinsed and pat dried
1tspolive oil
1smallonion,chopped
4garlic cloves,finely minced
2jalapeño peppers,chopped, seeds removed for less heat
2cupstomatoes,diced
¼cupfresh cilantro,chopped
3tbsplime juice
kosher salt and pepper,to taste
8white corn tortillas
1mediumhass avocado,sliced
1cupcabbage,sliced
lime wedges,for garnish
cilantro,for garnish

Instructions

Heat olive oil in a large skillet over medium heat.
Sauté onion for about 4 to 5 minutes, until translucent. Add garlic and cook for 1 minute more. Mix well.
Place fish on the skillet and cook until the flesh starts to flake.
Add jalapeño peppers, tomatoes, cilantro, and lime juice. Sauté over medium-high heat for about 5 minutes, breaking up the fish with the spoon to get everything mixed well. Season to taste with salt and pepper.
Meanwhile, heat tortillas on a skillet or directly over the flame of the burner for 1 to 2 minutes on each side to warm.
Serve a little over ¼ cup of fish on each warmed tortilla topped with cabbage, avocado, cilantro, and a squeeze of lime. Enjoy!

Nutrition

Calories: 320.87kcal
Fat: 10.73g
Saturated Fat: 1.95g
Monounsaturated Fat: 6.36g
Polyunsaturated Fat: 1.55g
Carbohydrates: 32.28g
Fiber: 8.06g
Sugar: 4.45g
Protein: 27.48g
Cholesterol: 56.70mg
Sodium: 852.65mg
Calcium: 210.64mg
Potassium: 916.23mg
Iron: 7.12mg
Vitamin A: 55.96µg
Vitamin C: 41.06mg

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