Name: Beefy Baked Tacos Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 1½ lbs lean ground beef; 3 tbsp taco seasoning homemade recipe here; 15 oz black beans; 6 oz tomato sauce; 10 oz beans; 10 small corn taco shells; 2 cups Monterey Jack cheese; For Optional Toppings:; cilantro; avocados; Olives; sour cream; tomatoes

Photos of Beefy Baked Tacos Recipe

How To Make Beefy Baked Tacos

A mixture of seasoned ground beef, refried beans, black beans, cheese, and tomato sauce make these baked tacos a tasty meal that’s ready in half an hour.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1½lbslean ground beef
3tbsptaco seasoning
15ozblack beans,rinsed and drained
6oztomato sauce
10ozbeans,refried
10smallcorn taco shells
2cupsmonterey jack cheese,shredded

For Optional Toppings:

cilantro
avocados,diced
olives,sliced
sour cream
tomatoes,diced

Instructions

Preheat oven to 350 degrees F. In a medium sized skillet brown the ground beef and drain. Add taco seasoning, black beans and tomato sauce. Let simmer for about a minute.
Layer the taco shells in a 9×13-inch baking dish. Add about 2 tablespoons of refried beans to the bottom of the shells.
Add the ground beef mixture and divide evenly among the taco shells. Top with cheese.
Bake for 15 minutes until lightly brown and heated throughout. Top with favorite toppings.

Nutrition

Calories: 498.33kcal
Fat: 25.10g
Saturated Fat: 11.27g
Trans Fat: 0.82g
Monounsaturated Fat: 9.28g
Polyunsaturated Fat: 1.60g
Carbohydrates: 39.20g
Fiber: 8.86g
Sugar: 3.05g
Protein: 29.02g
Cholesterol: 71.80mg
Sodium: 514.57mg
Calcium: 288.39mg
Potassium: 1011.34mg
Iron: 4.53mg
Vitamin A: 75.44µg
Vitamin C: 5.18mg

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