Name: Taiwanese Stir-Fry Vermicelli (Tshá Bí-Hún) Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 200g vermicelli noodles; 250g chicken breast, sliced; 1 cup cabbage, shredded; 1 carrot, julienned; 1 bell pepper, sliced; 2 cloves garlic, minced; 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1 teaspoon sugar; Salt and pepper to taste; Chopped green onions for garnish

Taiwanese Stir-Fry Vermicelli (Tshá Bí-Hún) Recipe

Nonna Hewitt Modified: July 16, 2024

Photos of Taiwanese Stir-Fry Vermicelli (Tshá Bí-Hún) Recipe

How To Make Taiwanese Stir-Fry Vermicelli (Tshá Bí-Hún)

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

200g vermicelli noodles
250g chicken breast, sliced
1 cup cabbage, shredded
1 carrot, julienned
1 bell pepper, sliced
2 cloves garlic, minced
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Cook the vermicelli noodles according to package instructions. Drain and set aside.
Heat vegetable oil in a wok or large skillet over high heat. Add the minced garlic and stir-fry for 1 minute.
Add the chicken slices and cook until they are no longer pink.
Add the shredded cabbage, julienned carrot, and bell pepper. Stir-fry for another 3-4 minutes until the vegetables are crisp-tender.
Add the cooked vermicelli noodles to the wok and toss well with the vegetables.
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Pour over the noodle mixture and stir-fry for another 2-3 minutes until everything is well coated.
Remove from heat and garnish with chopped green onions.
Serve hot and enjoy!

Nutrition

Calories : 370kcal
Total Fat : 10g
Saturated Fat : 2g
Cholesterol : 50mg
Sodium : 800mg
Total Carbohydrates : 45g
Dietary Fiber : 3g
Sugar : 4g
Protein : 24g

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