Name: Stir-fry green curry beef with asparagus & sugar snaps Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 1 lb beef sirloin, thinly sliced; 1 bunch asparagus, trimmed and cut into bite-sized pieces; 1 cup sugar snap peas; 2 tbsp green curry paste; 1 tbsp vegetable oil; 1 cup coconut milk; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 tbsp brown sugar; 1 lime, juiced; Fresh cilantro, for garnish

Stir-fry green curry beef with asparagus & sugar snaps Recipe

Jemimah Holman Modified: July 16, 2024

Photos of Stir-fry green curry beef with asparagus & sugar snaps Recipe

How To Make Stir-fry green curry beef with asparagus & sugar snaps

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb beef sirloin, thinly sliced
1 bunch asparagus, trimmed and cut into bite-sized pieces
1 cup sugar snap peas
2 tbsp green curry paste
1 tbsp vegetable oil
1 cup coconut milk
2 tbsp fish sauce
1 tbsp soy sauce
1 tbsp brown sugar
1 lime, juiced
Fresh cilantro, for garnish

Instructions

In a large skillet or wok, heat the vegetable oil over high heat.
Add the beef slices and stir-fry for 2-3 minutes, until browned. Remove from the skillet and set aside.
In the same skillet, add the green curry paste and cook for 1 minute, stirring constantly.
Add the asparagus and sugar snap peas to the skillet and stir-fry for 2-3 minutes, until crisp-tender.
Return the beef to the skillet and add the coconut milk, fish sauce, soy sauce, brown sugar, and lime juice. Stir well to combine.
Cook for an additional 2-3 minutes, until the sauce has thickened slightly and the beef is cooked to your liking.
Serve the stir-fry green curry beef with asparagus and sugar snaps over steamed rice or noodles.
Garnish with fresh cilantro before serving.