Name: Stir-fried Red Cabbage with Mulled Wine Dressing Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: European
Ingredients: 1 small red cabbage, thinly sliced; 2 tablespoons olive oil; 1 red onion, thinly sliced; 2 cloves of garlic, minced; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 cup red wine vinegar; 2 tablespoons honey; Salt and black pepper, to taste; Fresh parsley, for garnish

Stir-fried Red Cabbage with Mulled Wine Dressing Recipe

Eleanor Mcnutt Modified: February 21, 2024

Photos of Stir-fried Red Cabbage with Mulled Wine Dressing Recipe

How To Make Stir-fried Red Cabbage with Mulled Wine Dressing

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 small red cabbage, thinly sliced
2 tablespoons olive oil
1 red onion, thinly sliced
2 cloves of garlic, minced
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 cup red wine vinegar
2 tablespoons honey
Salt and black pepper, to taste
Fresh parsley, for garnish

Instructions

Heat the olive oil in a large skillet over medium heat. Add the red onion and garlic, and sauté until they become fragrant and slightly caramelized.
Add the red cabbage to the skillet and stir-fry for about 5 minutes, until it starts to wilt.
In a small bowl, whisk together the ground cinnamon, ground cloves, red wine vinegar, and honey until well combined.
Pour the mulled wine dressing over the stir-fried cabbage and toss to coat evenly. Cook for an additional 2-3 minutes, until the cabbage is tender but still retains its crunch.
Season with salt and black pepper to taste.
Garnish with fresh parsley before serving.

Nutrition

Calories : 120kcal
Total Fat : 7g
Saturated Fat : 1g
Sodium : 100mg
Total Carbohydrates : 15g
Fiber : 4g
Sugar : 9g
Protein : 2g

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