Stir Fried Noodles and Pork Recipe

This is a delightful stir-fried noodles and pork recipe that brings together the savory goodness of pork with the delightful crunch of fresh vegetables. The tangy soy sauce mixture gives it a unique flavor, and the noodles tie everything together for a balanced, satisfying dish. It's a recipe that is sure to impress your family and friends.

Photos of Stir Fried Noodles and Pork Recipe

This recipe uses a few ingredients that might not be in your everyday pantry. Chuka soba noodles are a type of Chinese-style noodle used widely in Japan and are available in most Asian grocery stores. Shiso leaves, used for their minty and basil-like flavor, might also need a trip to an Asian grocery, or a well-stocked supermarket. Mung bean sprouts, which add a nice crunch to the dish, can also be found in the produce section of most supermarkets.

Ingredients for Stir-Fried Noodles and Pork Recipe

Chicken stock: An ingredient made by simmering poultry bones in water. It forms the base of many dishes and adds depth to the flavor.

Soy sauce: A condiment made from fermented soybeans. It adds a savory, umami flavor to dishes.

Dijon mustard: A type of mustard originating from Dijon, a city in eastern France. It adds a tangy and spicy flavor to dishes.

Rice vinegar: A type of vinegar made from fermented rice. It adds a mild, slightly sweet taste.

Sesame oil: An oil extracted from sesame seeds. It has a strong, nutty flavor.

Soba noodles: Thin Japanese noodles made from buckwheat flour. They add texture and are good for absorbing sauces.

Pork: A type of meat from a domestic pig. It's flavorful and pairs well with a variety of ingredients.

Carrot: A root vegetable that adds a sweet flavor and a pop of color.

Ginger: A fragrant root used in both sweet and savory dishes for its hot, zesty flavor.

Green bell pepper: A mild pepper that adds a crunchy texture and fresh, slightly sweet flavor.

Shiso leaves: An herb with a flavor that's reminiscent of cinnamon, cloves, and cumin.

Scallions: Also known as green onions, they add a sharp, zesty flavor.

Mung bean sprouts: Sprouts grown from mung beans, they add a refreshing, crunchy texture.

One reader, Cloe Weinberg says:

This stir-fried noodles and pork recipe is a game-changer! The flavors are perfectly balanced, and the pork is so tender. The combination of soy sauce, ginger, and sesame oil creates an explosion of taste. It's a must-try for anyone who loves a delicious and satisfying meal.

Cloe Weinberg

Essential Techniques for Mastering Stir-Fried Noodles and Pork

How to blanch the carrot: Briefly cook the carrot in boiling water for about 1 minute to soften it slightly while retaining its crunchiness.

How to stir-fry the pork: Cook the pork slices in a single layer over high heat, allowing them to brown on the bottom before stirring, then adding the ginger and stir-frying until fragrant.

How to cook the noodles: Boil the chuka soba noodles in a large pot of water for about 5 minutes until they are al dente, then drain and cool them in cold water before tossing in the stir-fry.

How to toss the noodles in the skillet: Add the noodles to the skillet and toss until well combined with the other ingredients and the soy sauce mixture, ensuring even distribution of flavors.

How to serve: Transfer the stir-fried noodles and pork to a large, shallow bowl and serve immediately.

How To Make Stir Fried Noodles and Pork

Packed with browned pork, bell peppers, and Japanese herb in seasoned stock, these stir fried noodles make a savory filling dish.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

½cupchicken stock,or low-sodium broth
¼cupsoy sauce,plus 2 tbsp
1tbspDijon mustard
1tbspunseasoned rice vinegar
1tspAsian sesame oil
½tspchili oil
1medium carrot
1lbthin dried chuka soba noodles,or egg noodles
2tbspvegetable oil
¾lbpork,boneless
salt and freshly ground pepper
3tbspfresh ginger,finely slivered
1small green bell pepper
4shiso leaves
2scallions
1cupmung bean sprouts

Instructions

In a small bowl, combine the stock, soy sauce, mustard, vinegar, sesame oil, and chili oil.
In a large pot of boiling water, blanch the carrot for 1 minute. Using a slotted spoon, transfer the carrot to a plate.
Add the noodles to the pot and cook for about 5 minutes, stirring, until they are al dente. Drain the noodles and return them to the pot.
Fill the pot with cold water and swish the noodles to cool them. Drain and repeat.
Transfer the cooled noodles to a colander and lift them occasionally with fingers to help dry them out.
In a large, deep skillet, heat the vegetable oil until shimmering. Add the pork slices in a single layer, season with salt and pepper, and cook over high heat for about 2 minutes, without stirring, until browned on the bottom.
Stir a few times, then add the ginger and stir-fry over moderately high heat for about 2 minutes until fragrant. Add the bell pepper and carrot and stir-fry for 1 minute.
Add the noodles to the skillet and toss until well combined. Add the soy sauce mixture, shiso, scallions, and bean sprouts and toss until heated through.
Transfer to a large, shallow bowl and serve. Enjoy!

Nutrition

Calories: 449.86kcal
Fat: 13.98g
Saturated Fat: 3.13g
Trans Fat: 0.04g
Monounsaturated Fat: 7.41g
Polyunsaturated Fat: 2.28g
Carbohydrates: 61.70g
Fiber: 1.36g
Sugar: 2.05g
Protein: 24.48g
Cholesterol: 36.32mg
Sodium: 1277.79mg
Calcium: 56.62mg
Potassium: 579.06mg
Iron: 3.13mg
Vitamin A: 91.63µg
Vitamin C: 14.30mg

Expert Advice for Perfecting Your Stir-Frying Technique

When stir-frying, it's crucial to have all your ingredients prepped and ready to go before you start cooking. This is because the process is fast-paced, and you won't have time to chop vegetables or measure out sauces once you've started. For this stir-fried noodles and pork recipe, make sure to have your carrot, pork, ginger, bell pepper, noodles, and sauce mixture all prepared and within reach. This will ensure a smooth cooking process and perfectly cooked ingredients.

Time-Saving Tips for Quick and Easy Stir-Fried Noodles

Prep ahead: Chop and prepare all the ingredients in advance to streamline the cooking process.

Organize your workspace: Arrange all the necessary ingredients and utensils within easy reach before you start cooking.

Multi-task: While the noodles are cooking, prep the vegetables and pork to save time.

Use a food processor: Utilize a food processor to quickly chop vegetables and speed up the prep process.

Invest in quality tools: Quality knives and kitchen tools can make prep work faster and more efficient.

Clean as you go: Wash and put away utensils and ingredients as you cook to keep your workspace organized and save time later.

Substitute Ingredients For Stir Fried Noodles and Pork Recipe

chicken stock - Substitute with vegetable stock: Vegetable stock can provide a similar depth of flavor and richness to the dish, and it's a great vegetarian alternative.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and has a similar umami flavor that works well in stir-fried dishes.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard can provide a similar tangy flavor and texture to the dish.
unseasoned rice vinegar - Substitute with apple cider vinegar: Apple cider vinegar can add a tangy and slightly sweet flavor to the dish, similar to rice vinegar.
asian sesame oil - Substitute with toasted sesame oil: Toasted sesame oil has a rich, nutty flavor that can enhance the dish in a similar way to Asian sesame oil.
chili oil - Substitute with sriracha: Sriracha can add a spicy kick to the dish, similar to chili oil.
carrot - Substitute with bell pepper: Bell pepper can add a crunchy texture and sweet flavor to the dish, similar to carrots.
thin dried chuka soba noodles - Substitute with rice noodles: Rice noodles can be a gluten-free alternative and provide a similar chewy texture to the dish.
vegetable oil - Substitute with coconut oil: Coconut oil can add a hint of sweetness and a light tropical flavor to the dish.
pork - Substitute with chicken: Chicken can be a leaner alternative to pork and can absorb the flavors of the dish well.
fresh ginger - Substitute with ground ginger: Ground ginger can provide a similar warm and spicy flavor to the dish.
green bell pepper - Substitute with red bell pepper: Red bell pepper can add a slightly sweeter flavor and vibrant color to the dish.
shiso leaves - Substitute with cilantro: Cilantro can add a fresh and herbaceous flavor to the dish, similar to shiso leaves.
scallions - Substitute with chives: Chives can provide a mild onion flavor and a pop of color to the dish.
mung bean sprouts - Substitute with snow pea shoots: Snow pea shoots can add a similar crunchy texture and fresh, slightly sweet flavor to the dish.

Plating Ideas for a Visually Appealing Noodle Dish

Elevate the plating: When presenting the stir-fried noodles and pork, focus on creating a visually appealing arrangement on the plate. Use vibrant and colorful ingredients to add visual interest and make the dish pop.
Incorporate height and depth: Create a sense of dimension on the plate by stacking the noodles and pork, using garnishes and herbs to add height, and incorporating different textures to make the dish visually dynamic.
Focus on precision: Pay attention to the placement of each component on the plate. Ensure that the noodles are neatly arranged and the pork slices are positioned thoughtfully to showcase the dish's key elements.
Emphasize balance and harmony: Aim for a balanced composition by arranging the noodles and pork in a way that complements each other. Consider the use of negative space to create a visually appealing presentation.
Incorporate elegant tableware: Select sophisticated and elegant tableware to serve the dish. The choice of plates and utensils should enhance the overall presentation and elevate the dining experience.
Use complementary colors: Consider the color wheel and use complementary colors to create a visually striking presentation. Incorporate colorful vegetables and garnishes to add a vibrant touch to the dish.
Pay attention to details: Ensure that the plate is clean and free of any spills or smudges. Attention to detail is crucial in presenting a dish that reflects precision and care.
Add a finishing touch: Before serving, consider adding a final flourish such as a sprinkle of sesame seeds or a drizzle of chili oil to enhance the visual appeal and add a layer of complexity to the dish.

Essential Kitchen Tools for Making Stir-Fried Noodles and Pork

Large pot: For boiling the noodles and blanching the carrot.
Slotted spoon: To transfer the blanched carrot from the pot to a plate.
Colander: For draining and cooling the cooked noodles.
Skillet: To stir-fry the pork, vegetables, and noodles.
Tongs: To toss and combine the ingredients in the skillet.
Small bowl: For mixing the stock, soy sauce, mustard, vinegar, sesame oil, and chili oil.
Whisk: To combine the ingredients in the small bowl.
Vegetable peeler: For peeling the carrot.
Knife: For slicing the carrot, pork, ginger, bell pepper, and scallions.
Cutting board: To provide a stable surface for cutting the ingredients.
Slotted spoon: To lift the cooled noodles from the pot.
Serving bowl: For serving the stir-fried noodles and pork.

Storing and Freezing Tips for Stir-Fried Noodles and Pork

To store leftover stir-fried noodles and pork, allow them to cool completely to room temperature before transferring to an airtight container. Seal the container tightly and store in the refrigerator for up to 3-4 days.
When ready to reheat, you can either microwave the noodles in a microwave-safe dish or reheat them in a skillet over medium heat until warmed through. If the noodles seem dry, you can add a splash of water or chicken broth to help moisten them.
For longer storage, you can freeze the stir-fried noodles and pork. Allow them to cool completely, then transfer to a freezer-safe container or resealable plastic bag. Remove as much air as possible before sealing to prevent freezer burn.
Label the container or bag with the date and contents, then place in the freezer. Frozen stir-fried noodles and pork can be stored for up to 2-3 months.
To reheat frozen noodles, thaw them overnight in the refrigerator. Once thawed, you can reheat them in the microwave or in a skillet over medium heat until heated through. Add a little water or chicken broth if needed to help loosen up the noodles and prevent them from drying out.
Keep in mind that the texture of the noodles may change slightly after freezing and reheating, as they may become softer or slightly mushy. However, the flavor should still be delicious and satisfying.

The Best Methods for Reheating Leftover Stir-Fried Noodles

Reheat the stir-fried noodles and pork in a large skillet or wok over medium-high heat. Add a small amount of vegetable oil or chicken broth to the pan to prevent the noodles from sticking and to add moisture. Stir frequently until the noodles and pork are heated through, about 3-5 minutes.
For a crispier texture, spread the leftover stir-fried noodles and pork in a single layer on a baking sheet. Drizzle with a small amount of vegetable oil and toss to coat. Bake in a preheated 400°F (200°C) oven for 5-10 minutes, or until the noodles are crispy and the pork is heated through.
Microwave the leftover stir-fried noodles and pork in a microwave-safe dish. Add a small amount of water or chicken broth to the dish to prevent the noodles from drying out. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power for 1-2 minutes, stirring halfway through, or until the noodles and pork are heated through.
For a fresh twist, transform your leftover stir-fried noodles and pork into a delicious soup. In a pot, bring chicken broth or vegetable broth to a boil. Add the leftover noodles and pork, along with any desired vegetables such as bok choy, carrots, or mushrooms. Simmer until the vegetables are tender and the noodles and pork are heated through. Season with soy sauce, sesame oil, or chili oil to taste.
Create a delicious stir-fried noodle and pork frittata by whisking eggs with a splash of milk or cream. Add the leftover noodles and pork to a greased oven-safe skillet, pour the egg mixture over the top, and sprinkle with shredded cheese and chopped scallions. Cook over medium heat until the bottom is set, then transfer the skillet to a preheated 350°F (175°C) oven and bake until the top is golden brown and the frittata is cooked through, about 10-15 minutes.

Interesting Trivia About Stir-Fried Noodles and Pork

Stir-fried noodles and pork is a popular dish in many Asian cuisines, and it is often enjoyed as a quick and flavorful meal.

Budget-Friendly: Is This Stir-Fried Noodle Recipe Cost-Effective?

This stir-fried noodles and pork recipe is quite cost-effective for a household. The ingredients, such as pork, vegetables, and noodles, are generally affordable and readily available. The use of simple pantry staples like soy sauce and rice vinegar also adds to its cost-effectiveness. The overall verdict for this recipe would be an 8/10 for its balance of flavors and ease of preparation. The approximate cost for a household of 4 people would be around $20, making it a budget-friendly option for a delicious and satisfying meal.

Is This Stir-Fried Noodle Dish Healthy or Unhealthy?

The stir-fried noodles and pork recipe has both healthy and unhealthy aspects. On the positive side, it includes a variety of vegetables such as carrots, bell peppers, and bean sprouts, which provide essential vitamins, minerals, and fiber. The use of lean pork as a protein source is also a good choice. However, the recipe also contains some less healthy ingredients, such as soy sauce and chili oil, which can be high in sodium and saturated fats. The use of dried noodles may also contribute to a higher carbohydrate content.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of soy sauce used or opt for a low-sodium version to decrease the overall sodium content
Use a leaner cut of pork, such as pork tenderloin, to reduce the amount of saturated fat
Increase the proportion of vegetables in the dish to boost the nutrient content and fiber
Swap the dried noodles for whole grain or vegetable-based noodles, such as soba or zucchini noodles, to increase the fiber and nutrient content while reducing the carbohydrate load
Use a healthier cooking oil, such as olive oil or avocado oil, instead of vegetable oil to provide healthier fats
Add additional herbs and spices, such as garlic, red pepper flakes, or cilantro, to enhance the flavor without relying on high-sodium sauces

The Editor's Opinion on This Stir-Fried Noodle Recipe

This stir-fried noodles and pork recipe is a delightful combination of flavors and textures. The use of chuka soba noodles and the blend of soy sauce, mustard, and sesame oil create a rich and savory base for the dish. The addition of pork, ginger, and vegetables adds depth and freshness, while the mung bean sprouts provide a delightful crunch. The recipe's technique of blanching and cooling the noodles ensures a perfect texture, and the final dish is a beautiful balance of savory, spicy, and umami flavors. It's a wonderful dish that is sure to impress and satisfy any palate.

Enhance Your Stir Fried Noodles and Pork Recipe with These Unique Side Dishes:

Garlic Butter Green Beans: Sautéed green beans with garlic butter and a sprinkle of parmesan cheese for a burst of flavor.

Honey Glazed Carrots: Tender carrots glazed with honey and a hint of cinnamon for a sweet and savory side dish.

Grilled Pineapple Spears: Juicy pineapple spears grilled to perfection, bringing out their natural sweetness and caramelized flavor.

Delicious Alternatives to Stir-Fried Noodles and Pork

Grilled Vegetable Skewers: Marinate the vegetables in a mixture of olive oil, balsamic vinegar, and herbs before grilling them to perfection on skewers.

Braised Beef Stew: Slow-cook tender beef with a medley of root vegetables and savory broth for a comforting and hearty stew.

Mango Coconut Pudding: Combine ripe mangoes with creamy coconut milk and a touch of sugar to create a luscious and refreshing dessert.

Appetizer and Dessert Ideas to Complement Your Stir-Fried Noodle Dish

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. Perfect for a sophisticated appetizer or a delicious snack.

Spinach and Artichoke Dip: Indulge in the creamy and cheesy goodness of this spinach and artichoke dip, served with crispy tortilla chips or warm bread. A crowd-pleasing appetizer that will leave your guests wanting more.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crunchy oat topping. This classic dessert is best enjoyed with a scoop of vanilla ice cream, creating a perfect balance of sweet and tart flavors.

Why trust this Stir Fried Noodles and Pork Recipe:

This recipe offers a delightful combination of flavors and textures, ensuring a satisfying meal. The use of chuka soba noodles provides an authentic Asian touch, while the inclusion of pork promises a rich and savory experience. The addition of ginger and scallions infuses the dish with aromatic and fresh elements, enhancing its overall appeal. Furthermore, the careful blanching of the carrot ensures a perfect balance of crunch and tenderness. With these high-quality ingredients and precise cooking techniques, this recipe guarantees a delicious and trustworthy dining experience.

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FAQ:

Can I use a different type of noodle for this recipe?

Yes, you can definitely use a different type of noodle if you prefer. You can try using udon noodles, rice noodles, or even whole wheat noodles for a different flavor and texture.

Can I substitute the pork with another type of protein?

Absolutely! You can substitute the pork with chicken, beef, shrimp, tofu, or even a mix of your favorite vegetables for a vegetarian option. Just adjust the cooking time accordingly based on the protein you choose.

I don't have shiso leaves, is there a good substitute?

If you don't have shiso leaves, you can use fresh basil or mint as a substitute. They will provide a similar aromatic and fresh flavor to the dish.

Can I make this recipe ahead of time?

While it's best to enjoy stir-fried noodles and pork fresh, you can prepare the components ahead of time. Cook the noodles and prepare the vegetables and sauce in advance, then stir-fry everything together just before serving for the best texture and flavor.

Is there a way to make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using tamari instead of soy sauce and ensuring that all the other ingredients, including the stock and mustard, are gluten-free. Additionally, use gluten-free noodles such as rice noodles or buckwheat noodles.