Name: Stir-Fried Chicken with Chinese Cabbage Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb chicken breast; 1 tbsp soy sauce; 3 tbsp dry sherry; ¼ tsp cayenne; 2 tbsp cooking oil; 1 onion; 2 cloves garlic; 1 tsp ground coriander; 1 tbsp wine vinegar; ½ head Chinese cabbage; ¾ cup water chestnuts; 2 tsp tomato paste; ¼ tsp red pepper flakes; 3 tbsp water; 3 tbsp cilantro; tsp salt

stir-fried-chicken-and-chinese-cabbage-recipe

Photos of Stir-Fried Chicken with Chinese Cabbage Recipe

How To Make Stir-Fried Chicken with Chinese Cabbage

Sink your teeth into this flavor-packed stir-fried chicken that’s tossed with sherry vinegar, tomatoes, and tender Chinese cabbage, for a tasteful meal!

Preparation: 20 minutes

Cooking: 10 minutes

Marinate Time: 10 minutes

Total: 40 minutes

Serves:

Ingredients

1lbchicken breast,boneless
1tbspsoy sauce,(plus 4 tsp)
3tbspdry sherry
¼tspcayenne
2tbspcooking oil
1onion
2garlic cloves
1tspground coriander
1tbspwine vinegar
½headchinese cabbage,(about 1 lb)
¾cupwater chestnuts,(from one 8 oz can), drained sliced
2tsptomato paste
¼tspred pepper flakes,dried
3tbspwater
3tbspcilantro,or scallion tops, chopped
tspsalt

Instructions

In a medium bowl, combine the chicken with the 1 tablespoon of soy sauce, 1 tablespoon of the sherry and the cayenne.
Let marinate for 10 minutes.
In a wok or large frying pan, heat 1 tablespoon of the oil over moderately high heat. Add the chicken and cook, stirring, for 1 to 2 minutes until almost done. Remove.
Add the remaining 1 tablespoon oil to the pan. Add the onion, garlic and coriander. Cook, stirring, for about 4 minutes, until the onions are golden.
Add the remaining 2 tablespoons sherry and the vinegar. Cook, stirring, for 1 minute longer.
Add the cabbage, water chestnuts, the remaining 4 teaspoons of soy sauce, the tomato paste, red-pepper flakes and water and cook, stirring, for 3 minutes longer.
Add the chicken and any accumulated juices, the cilantro and the salt and cook, stirring, for 1 to 2 minutes longer, until the chicken is just done.
Serve and enjoy!