Name: Stir-fried Beef with Oyster Sauce Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb beef sirloin, thinly sliced; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 small onion, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1/4 cup oyster sauce; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1/4 cup water; Salt and pepper to taste; Chopped green onions, for garnish

Stir-fried Beef with Oyster Sauce Recipe

Franni Kraus Modified: January 30, 2024

Photos of Stir-fried Beef with Oyster Sauce Recipe

How To Make Stir-fried Beef with Oyster Sauce

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb beef sirloin, thinly sliced
2 tablespoons vegetable oil
2 cloves garlic, minced
1 small onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1/4 cup oyster sauce
2 tablespoons soy sauce
1 tablespoon cornstarch
1/4 cup water
Salt and pepper to taste
Chopped green onions, for garnish

Instructions

In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, and water. Set aside.
Heat vegetable oil in a large skillet or wok over high heat.
Add garlic and onion, and stir-fry for 1-2 minutes until fragrant.
Add beef slices and cook until browned, about 4-5 minutes.
Add bell peppers and continue to stir-fry for another 2-3 minutes until they start to soften.
Pour in the oyster sauce mixture and stir well to coat the beef and vegetables.
Cook for an additional 2 minutes until the sauce thickens and coats everything evenly.
Season with salt and pepper to taste.
Remove from heat and garnish with chopped green onions.
Serve hot with steamed rice or noodles.

Nutrition

Calories : 385kcal
Total Fat : 19g
Saturated Fat : 6g
Cholesterol : 74mg
Sodium : 920mg
Total Carbohydrates : 16g
Dietary Fiber : 3g
Sugar : 6g
Protein : 35g

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