Name: Sprouts with Pork & Peanuts Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 500g sprouts, washed and trimmed; 300g pork, thinly sliced; 1/2 cup peanuts; 2 cloves of garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon vegetable oil; Salt and pepper to taste

Sprouts with Pork & Peanuts Recipe

Camala Roth Modified: November 12, 2023

Photos of Sprouts with Pork & Peanuts Recipe

How To Make Sprouts with Pork & Peanuts

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

500g sprouts, washed and trimmed
300g pork, thinly sliced
1/2 cup peanuts
2 cloves of garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon vegetable oil
Salt and pepper to taste

Instructions

Heat the vegetable oil in a large pan or wok over medium heat.
Add the minced garlic and sauté until fragrant.
Add the sliced pork and cook until browned and cooked through.
Add the sprouts and peanuts to the pan and stir-fry for 3-4 minutes, or until the sprouts are slightly wilted.
In a small bowl, mix together the soy sauce and oyster sauce. Pour the mixture over the sprouts and pork, stirring well to coat.
Cook for an additional 2-3 minutes, or until the sprouts are tender-crisp.
Season with salt and pepper to taste.
Serve hot and enjoy!

Nutrition

Calories : 300kcal
Total Fat : 15g
Saturated Fat : 3g
Cholesterol : 60mg
Sodium : 800mg
Total Carbohydrates : 12g
Dietary Fiber : 4g
Sugar : 5g
Protein : 30g

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