Name: Prawn & Black Pepper Stir-Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 500g prawns, peeled and deveined; 2 tbsp vegetable oil; 1 tbsp minced garlic; 1 tbsp minced ginger; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp black pepper; Salt, to taste; Fresh cilantro, for garnish

Prawn & Black Pepper Stir-Fry Recipe

Claudina Gibbs Modified: November 12, 2023

Photos of Prawn & Black Pepper Stir-Fry Recipe

How To Make Prawn & Black Pepper Stir-Fry

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

500g prawns, peeled and deveined
2 tbsp vegetable oil
1 tbsp minced garlic
1 tbsp minced ginger
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp black pepper
Salt, to taste
Fresh cilantro, for garnish

Instructions

In a large pan or wok, heat the vegetable oil over medium-high heat.
Add the minced garlic and ginger, and stir-fry for about 1 minute until fragrant.
Add the prawns to the pan and cook for 2-3 minutes until they turn pink and are cooked through. Remove the prawns from the pan and set aside.
In the same pan, add the sliced bell peppers and onion. Stir-fry for about 3-4 minutes until they are slightly softened.
Return the prawns to the pan and add the soy sauce, oyster sauce, black pepper, and salt. Stir-fry for another 2-3 minutes until everything is well coated and heated through.
Garnish with fresh cilantro and serve hot with steamed rice or noodles.