Name: Pork & Noodle Pan-Fry with Sweet & Spicy Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb pork tenderloin, thinly sliced; 8 oz egg noodles; 1/4 cup soy sauce; 2 tbsp hoisin sauce; 2 tbsp honey; 2 cloves garlic, minced; 1 tbsp ginger, minced; 1/2 tsp red pepper flakes; 2 tbsp vegetable oil; 1/4 cup green onions, chopped; 2 tbsp sesame seeds

Pork & Noodle Pan-Fry with Sweet & Spicy Sauce Recipe

Gill Carlile Modified: November 12, 2023

Photos of Pork & Noodle Pan-Fry with Sweet & Spicy Sauce Recipe

How To Make Pork & Noodle Pan-Fry with Sweet & Spicy Sauce

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb pork tenderloin, thinly sliced
8 oz egg noodles
1/4 cup soy sauce
2 tbsp hoisin sauce
2 tbsp honey
2 cloves garlic, minced
1 tbsp ginger, minced
1/2 tsp red pepper flakes
2 tbsp vegetable oil
1/4 cup green onions, chopped
2 tbsp sesame seeds

Instructions

Cook the egg noodles according to package instructions. Drain and set aside.
In a small bowl, whisk together the soy sauce, hoisin sauce, honey, minced garlic, ginger, and red pepper flakes.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the sliced pork to the skillet and cook until browned and cooked through, about 5-6 minutes.
Add the cooked noodles to the skillet and pour the sauce over them.
Toss the noodles and pork in the sauce until well coated. Cook for an additional 3-4 minutes.
Serve the pork and noodle pan-fry garnished with chopped green onions and sesame seeds.

Nutrition

Calories : 380kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 50mg
Sodium : 930mg
Total Carbohydrates : 45g
Dietary Fiber : 3g
Sugar : 10g
Protein : 26g

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