Name: Halal Chicken and Rice Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: For the Chicken:; ¼ cup light olive oil; 2 tbsp lemon juice; 1½ tbsp garlic; 1 tbsp fresh oregano; ½ tsp ground coriander; kosher salt and ground black pepper; 2 lbs boneless chicken thighs; For the yogurt sauce:; 1 cup Greek yogurt; 1 tbsp sriracha sauce; 2 garlic cloves; For the rice:; 2 tbsp unsalted butter; ½ tsp ground turmeric; ¼ tsp ground cumin; 1½ cups long-grain rice; 2½ cups chicken broth

Experience the rich and aromatic flavors of halal chicken and rice, a dish that brings together tender, marinated chicken thighs with a fragrant and golden turmeric rice. Topped with a zesty yogurt sauce, this recipe is a celebration of vibrant and wholesome ingredients that promise to delight your taste buds.

Photos of Halal Chicken and Rice Recipe

For this recipe, you might need to source a few specific ingredients that aren't always found in every pantry. Fresh oregano adds a unique herbal note, while ground coriander brings a subtle citrusy touch. Turmeric is essential for giving the rice its golden hue and earthy flavor. Ensure you have these on hand or pick them up at your local supermarket.

Ingredients for Halal Chicken and Rice Recipe

Olive oil: Light olive oil is used as a base for the marinade to keep the chicken moist and add a mild flavor.

Lemon juice: Adds acidity to the marinade, which helps tenderize the chicken and enhances its flavor.

Garlic: Fresh garlic cloves provide a robust and aromatic flavor to both the marinade and the yogurt sauce.

Oregano: Fresh oregano brings a fragrant and slightly peppery taste to the marinade.

Ground coriander: Adds a warm, citrusy flavor to the marinade, balancing the other spices.

Kosher salt: Used to season the chicken and the rice, enhancing the overall flavors.

Ground black pepper: Adds a touch of heat and depth to the marinade and rice.

Chicken thighs: Boneless chicken thighs are used for their richness and tenderness when cooked.

Greek yogurt: Provides a creamy and tangy base for the yogurt sauce.

Sriracha sauce: Adds a spicy kick to the yogurt sauce, balancing its creaminess.

Unsalted butter: Used to toast the rice, adding a rich flavor.

Ground turmeric: Gives the rice its vibrant yellow color and an earthy taste.

Ground cumin: Adds warmth and a slight smokiness to the rice.

Long-grain rice: A staple ingredient that absorbs the flavors of the spices and broth beautifully.

Chicken broth: Adds depth of flavor and moisture to the rice during cooking.

One reader, Breanne Riddick says:

This halal chicken and rice recipe is a game-changer! The chicken is incredibly flavorful, and the turmeric rice is perfectly seasoned. The yogurt sauce adds a delightful kick. Easy to follow and absolutely delicious. A must-try for anyone looking to spice up their dinner routine!

Breanne Riddick

Cooking Techniques for Halal Chicken and Rice

How to blend marinade: Combine olive oil, lemon juice, garlic, oregano, and coriander in a blender; blend until smooth. How to marinate chicken: Place chicken thighs in a resealable plastic bag; pour in blended marinade and seal. Refrigerate for 3 to 4 hours. How to make yogurt sauce: Whisk yogurt, sriracha sauce, garlic, salt, and pepper together to make the sauce. Refrigerate for 1 hour. How to cook chicken: Preheat a skillet over medium-high heat. Remove chicken from the marinade and pat dry with paper towels. Cook skin-side down until well browned for 4 to 5 minutes. Flip and cook until no longer pink in the center for 4 to 5 minutes more. How to melt butter and toast rice: Melt butter in a large Dutch oven over medium heat. Add turmeric and cumin; cook and stir until fragrant. Add rice and stir to coat. Cook, stirring frequently until toasted for about 4 minutes. How to cook rice: Pour in chicken broth and season with salt and pepper. Bring to a boil. Reduce heat, cover, and cook until the broth is absorbed for about 15 minutes. Remove Dutch oven from the heat and let stand, covered for 15 minutes.

How To Make Halal Chicken and Rice

This halal chicken and rice is an easy copycat version of a New York street food made with spiced chicken and served with turmeric rice & yogurt sauce.

Preparation: 20 minutes

Cooking: 35 minutes

Additional Time: 3 hours 20 minutes

Total: 4 hours 15 minutes

Serves:

Ingredients

For the chicken:

¼cuplight olive oil
2tbsplemon juice
1½tbspgarlic,coarsely chopped
1tbspfresh oregano,chopped
½tspground coriander
kosher salt and ground black pepper,to taste
2lbsboneless chicken thighs,trimmed of excess fat

For the yogurt sauce:

1cupGreek yogurt
1tbspsriracha sauce,or more to taste
2garlic cloves,minced

For the rice:

2tbspunsalted butter
½tspground turmeric
¼tspground cumin
1½cupslong-grain rice
2½cupschicken broth

Instructions

Combine olive oil, lemon juice, garlic, oregano, and coriander in a blender; blend until smooth. Season with salt and pepper.
Place chicken thighs in a resealable plastic bag; pour in blended marinade and seal. Refrigerate for 3 to 4 hours.
Whisk yogurt, sriracha sauce, garlic, salt, and pepper together to make the sauce. Refrigerate for 1 hour.
Preheat a skillet over medium-high heat. Remove chicken from the marinade and pat dry with paper towels.
Cook skin-side down until well browned for 4 to 5 minutes. Flip and cook until no longer pink in the center for 4 to 5 minutes more.
Let the chicken cool for 5 to 10 minutes, then chop into chunks.
Melt butter in a large Dutch oven over medium heat. Add turmeric and cumin; cook and stir until fragrant. Add rice and stir to coat.
Cook, stirring frequently until toasted for about 4 minutes. Pour in chicken broth and season with salt and pepper.
Bring to a boil. Reduce heat, cover, and cook until the broth is absorbed for about 15 minutes.
Remove Dutch oven from the heat and let stand, covered for 15 minutes.
Divide rice and chicken among serving bowls. Drizzle yogurt sauce on top.

Nutrition

Calories: 2353.67kcal
Fat: 241.47g
Saturated Fat: 38.34g
Trans Fat: 0.21g
Monounsaturated Fat: 167.18g
Polyunsaturated Fat: 27.09g
Carbohydrates: 28.06g
Fiber: 2.52g
Sugar: 2.47g
Protein: 25.76g
Cholesterol: 125.35mg
Sodium: 1088.64mg
Calcium: 96.94mg
Potassium: 483.93mg
Iron: 5.95mg
Vitamin A: 53.15µg
Vitamin C: 4.05mg

Helpful Technique for Perfecting Halal Chicken and Rice

When marinating the chicken, make sure to massage the marinade into the meat thoroughly before sealing the bag. This ensures that the flavors penetrate deeply, resulting in a more flavorful and tender chicken.

Time-Saving Tips for Preparing Halal Chicken and Rice

Marinate in advance: Prepare the chicken marinade the night before to save time on the day of cooking.

Use pre-minced garlic: Opt for pre-minced garlic to cut down on prep time.

Instant rice: Substitute long-grain rice with instant rice for a quicker cooking process.

Pre-cooked chicken: Use pre-cooked chicken thighs if you're in a rush.

Batch cooking: Make a larger batch of yogurt sauce and rice to use in multiple meals throughout the week.

Substitute Ingredients For Halal Chicken and Rice Recipe

light olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties, making it a good alternative.
lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor.
garlic - Substitute with shallots: Shallots offer a milder, slightly sweet flavor that can complement the dish well.
fresh oregano - Substitute with dried oregano: Dried oregano is more concentrated, so use half the amount to achieve a similar flavor.
ground coriander - Substitute with ground cumin: Ground cumin has a warm, earthy flavor that can replace the citrusy notes of coriander.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor profile.
ground black pepper - Substitute with white pepper: White pepper provides a similar heat without altering the color of the dish.
boneless chicken thighs - Substitute with boneless turkey thighs: Turkey thighs have a similar texture and flavor profile, making them a suitable alternative.
greek yogurt - Substitute with sour cream: Sour cream has a similar tangy flavor and creamy texture.
sriracha sauce - Substitute with harissa paste: Harissa paste offers a similar level of heat and a complex flavor profile.
garlic cloves - Substitute with garlic powder: Garlic powder can provide a similar flavor; use 1/8 teaspoon per clove.
unsalted butter - Substitute with ghee: Ghee has a similar rich flavor and high smoke point, making it a good alternative.
ground turmeric - Substitute with saffron: Saffron provides a similar color and a unique, slightly sweet flavor.
ground cumin - Substitute with ground caraway seeds: Ground caraway seeds offer a similar earthy, nutty flavor.
long-grain rice - Substitute with basmati rice: Basmati rice has a similar texture and aromatic quality.
chicken broth - Substitute with vegetable broth: Vegetable broth provides a similar depth of flavor while keeping the dish vegetarian.

Presentation Tips for Halal Chicken and Rice

Serve smaller portion sizes: Present the chicken in delicate, bite-sized pieces, ensuring each piece is uniformly cut to showcase precision and consistency.
Use decoration: Garnish the dish with finely chopped fresh herbs like parsley or cilantro to add a pop of color and freshness.
Layer the components: Start with a base of the fragrant rice, then artfully arrange the chicken chunks on top, creating a visually appealing contrast.
Drizzle with sauce: Use a squeeze bottle to drizzle the yogurt sauce in a controlled, artistic manner over the chicken and rice, ensuring even coverage without overwhelming the dish.
Add texture: Sprinkle some toasted almonds or pine nuts over the top for a crunchy texture that complements the softness of the chicken and rice.
Use high-quality plates: Serve the dish on elegant, white porcelain plates to highlight the vibrant colors and meticulous presentation of the chicken and rice.
Incorporate microgreens: Add a small handful of microgreens on the side or on top of the dish to enhance the visual appeal and add a subtle, fresh flavor.
Balance the flavors: Ensure that each bite includes a bit of chicken, rice, and yogurt sauce to provide a harmonious blend of flavors and textures.
Use edible flowers: Place a few edible flowers strategically around the plate to add a touch of elegance and sophistication.
Serve immediately: Ensure the dish is served at the perfect temperature, with the chicken hot and the yogurt sauce cool, to provide a delightful contrast in each bite.

Essential Kitchen Tools for Making Halal Chicken and Rice

Blender: Used to combine olive oil, lemon juice, garlic, oregano, and coriander into a smooth marinade.
Resealable plastic bag: Essential for marinating the chicken thighs, ensuring they are well-coated and can be refrigerated without leaking.
Whisk: Utilized to mix the yogurt, sriracha sauce, garlic, salt, and pepper together to create a smooth yogurt sauce.
Skillet: Preheated over medium-high heat to cook the marinated chicken thighs until they are well browned and cooked through.
Paper towels: Handy for patting the chicken dry before cooking to ensure a good sear.
Dutch oven: Used to melt butter, toast the rice with spices, and cook the rice with chicken broth until it is perfectly done.
Measuring spoons: Necessary for accurately measuring ingredients like olive oil, lemon juice, garlic, oregano, coriander, sriracha sauce, turmeric, and cumin.
Measuring cups: Used to measure the rice and chicken broth accurately.
Knife: Essential for chopping the cooked chicken into chunks.
Cutting board: Provides a safe surface for chopping the cooked chicken.
Mixing bowl: Needed for whisking together the yogurt sauce ingredients.
Serving bowls: Used to divide and serve the rice and chicken, topped with the yogurt sauce.

Storing and Freezing Halal Chicken and Rice

Let the chicken and rice cool completely before storing or freezing.
Store the leftover chicken and rice in separate airtight containers in the refrigerator for up to 3-4 days.
To freeze, place the cooled chicken and rice in separate freezer-safe containers or resealable bags, removing as much air as possible.
Label the containers or bags with the date and contents for easy identification.
Freeze the chicken and rice for up to 2-3 months for optimal quality.
When ready to reheat, thaw the chicken and rice in the refrigerator overnight.
Reheat the chicken and rice separately in the microwave or on the stovetop until heated through, adding a splash of water or chicken broth to the rice if needed to prevent dryness.
Note: The yogurt sauce is best served fresh and should not be frozen, as it may separate and lose its texture upon thawing.

How To Reheat Leftover Halal Chicken and Rice

Preheat your oven to 350°F (175°C). Place the leftover chicken and rice in an oven-safe dish, and cover it with aluminum foil. Bake for about 15-20 minutes, or until the food is heated through. This method helps to retain the moisture in the chicken and rice, preventing them from drying out.
For a quicker option, use the microwave. Place the leftover halal chicken and rice in a microwave-safe container, and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until the food is heated through. The damp paper towel helps to create steam, which keeps the chicken and rice moist.
If you have a bit more time, you can reheat the chicken and rice in a skillet on the stovetop. Add a small amount of chicken broth or water to the skillet, and place the leftovers in the pan. Cover the skillet with a lid, and heat over medium-low heat, stirring occasionally, until the food is warmed through. The added liquid helps to prevent the chicken and rice from drying out or sticking to the pan.
For a crispy texture, you can reheat the chicken separately from the rice. Place the chicken pieces on a baking sheet lined with parchment paper, and bake in a preheated 400°F (200°C) oven for about 10 minutes, or until the skin is crispy and the chicken is heated through. Meanwhile, reheat the rice using one of the methods mentioned above.
If you have a sous vide machine, you can use it to reheat the chicken and rice while preserving their texture and flavor. Place the leftovers in a vacuum-sealed bag, and submerge it in a water bath set to 140°F (60°C) for about 30 minutes, or until the food is heated through. This method ensures even heating and prevents the food from drying out.

Interesting Fact About Halal Chicken and Rice

A random fact about this recipe is that the use of turmeric in the rice not only adds a vibrant yellow color but also provides anti-inflammatory and antioxidant benefits, making the dish both visually appealing and nutritious.

Is Making Halal Chicken and Rice at Home Cost-Effective?

When analyzing the cost-effectiveness of this halal chicken and rice recipe, it scores a solid 8 out of 10. The primary ingredients like boneless chicken thighs, long-grain rice, and chicken broth are relatively affordable and widely available. The use of greek yogurt and spices such as turmeric and cumin adds flavor without significantly increasing the cost. For a household of 4 people, the approximate cost is around $20-$25 USD, making it a budget-friendly yet delicious option.

Is Halal Chicken and Rice Healthy?

The halal chicken and rice recipe has both healthy and unhealthy aspects. Here's a breakdown:

Healthy elements:

Chicken thighs are a good source of protein
Greek yogurt provides calcium and probiotics
Garlic offers antimicrobial and anti-inflammatory properties
Turmeric and cumin have antioxidant and anti-inflammatory effects
Long-grain rice is a complex carbohydrate, providing energy

Unhealthy aspects:

The recipe uses light olive oil, which is less stable at high temperatures compared to other cooking oils
Sriracha sauce contains added sugars and preservatives
Butter is high in saturated fat
The recipe lacks vegetables, which are essential for a balanced meal

To make this recipe healthier, consider the following suggestions:

Replace light olive oil with a more heat-stable oil like avocado or coconut oil
Opt for a homemade sriracha sauce using fresh ingredients and less sugar
Reduce the amount of butter used in the rice or replace it with a healthier fat like olive oil
Incorporate a variety of vegetables into the dish, such as sautéed spinach, roasted bell peppers, or steamed broccoli
Use low-sodium chicken broth to reduce the overall salt content
Serve the dish with a side salad or additional steamed vegetables to increase the nutrient density of the meal

By making these adjustments, you can enhance the nutritional value of the halal chicken and rice recipe while still maintaining its delicious flavors. The key is to strike a balance between taste and health, ensuring that you're nourishing your body with wholesome ingredients.

Editor's Opinion on This Halal Chicken and Rice Recipe

This recipe offers a delightful blend of flavors and textures, perfect for a satisfying meal. The marinade infuses the chicken with a robust, zesty taste, while the yogurt sauce adds a creamy, spicy kick. The turmeric and cumin in the rice provide a fragrant, earthy base that complements the chicken beautifully. The instructions are clear and easy to follow, ensuring a well-executed dish. Overall, it's a balanced and flavorful recipe that is sure to impress.

Enhance Your Halal Chicken and Rice Recipe with These Unique Side Dishes:

Grilled Vegetable Platter: Complement your halal chicken and rice with a vibrant grilled vegetable platter. The smoky flavors of zucchini, bell peppers, and eggplant will add a delightful contrast to the savory chicken and aromatic rice.

Cucumber Mint Salad: Add a refreshing touch to your meal with a cucumber mint salad. The crispness of cucumbers combined with the coolness of mint and a tangy lemon vinaigrette will cleanse your palate and enhance the overall dining experience.

Roasted Garlic Hummus: Serve a creamy roasted garlic hummus alongside your main course. The rich, nutty flavors of chickpeas and tahini paired with the aromatic roasted garlic will provide a delightful dip for pita bread or fresh vegetables.

Spiced Lentil Soup: Warm up with a bowl of spiced lentil soup. The hearty lentils combined with aromatic spices like cumin and coriander will create a comforting and nutritious addition to your meal.

Mango Lassi: Finish your meal on a sweet note with a mango lassi. The creamy blend of ripe mangoes, yogurt, and a hint of cardamom will provide a refreshing and satisfying dessert drink.

Similar Recipes to Try Besides Halal Chicken and Rice

Mediterranean Chicken Bowls: Dive into the flavors of the Mediterranean with these vibrant chicken bowls. Marinated chicken thighs are grilled to perfection and served over a bed of fluffy couscous. Top with a refreshing cucumber and tomato salad, a dollop of tzatziki sauce, and a sprinkle of feta cheese. Perfect for a healthy and satisfying meal.

Spicy Chicken Shawarma: Experience the tantalizing taste of the Middle East with this spicy chicken shawarma. Marinated in a blend of aromatic spices and yogurt, the chicken is roasted until juicy and tender. Serve it in warm pita bread with crisp lettuce, tomatoes, and a drizzle of creamy tahini sauce. A street food favorite you can easily make at home.

Lemon Herb Chicken Skewers: These lemon herb chicken skewers are a delightful addition to any grill. Marinated in a zesty blend of lemon, garlic, and fresh herbs, the chicken is skewered and grilled to perfection. Serve with a side of grilled vegetables and a refreshing yogurt dip for a light and flavorful meal.

Chicken Biryani: Indulge in the rich and aromatic flavors of chicken biryani. This classic Indian dish features marinated chicken cooked with fragrant basmati rice, spices, and caramelized onions. Garnish with fresh cilantro and a squeeze of lime for a truly unforgettable meal.

Chicken Tikka Masala: Savor the creamy and spicy goodness of chicken tikka masala. Marinated chicken pieces are grilled and then simmered in a rich tomato and cream sauce, infused with a blend of Indian spices. Serve with warm naan bread and a side of basmati rice for a comforting and delicious dinner.

Appetizer and Dessert Pairings for Halal Chicken and Rice

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start your meal. Imagine mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. The breadcrumbs on top add a satisfying crunch, while the parmesan cheese melts to golden perfection. These bite-sized treats are perfect for whetting your appetite and setting the stage for the main course.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Picture slices of toasted baguette topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. A drizzle of balsamic glaze and a sprinkle of sea salt elevate this simple dish to new heights. The combination of crunchy bread and juicy toppings creates a perfect harmony of textures and flavors.

Desserts:

Baklava: Indulge in the rich layers of phyllo dough filled with a mixture of nuts and spices. Each bite offers a delightful crunch, complemented by a sweet syrup infused with citrus zest and honey. This dessert is perfect for those who appreciate a blend of textures and flavors, making it an ideal finish to your meal.

Saffron Rice Pudding: Experience the luxurious taste of saffron infused into a creamy rice pudding. The subtle aroma of cardamom and the richness of whole milk create a comforting and exotic dessert. Garnished with pistachios and rose petals, this dish not only pleases the palate but also the eyes, offering a perfect balance of sweetness and elegance.

Why trust this Halal Chicken and Rice Recipe:

This recipe combines the rich flavors of garlic, oregano, and coriander to create a mouthwatering chicken dish. The yogurt sauce adds a creamy, spicy kick, while the turmeric and cumin infused rice provides a fragrant base. Each step is designed to maximize flavor and ensure a satisfying meal. Trust this recipe for its balance of spices and straightforward instructions, making it perfect for both novice and experienced cooks.

Share your thoughts on this Halal Chicken and Rice Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!

FAQ:

How long should I marinate the chicken?

I usually marinate the chicken for about 3 to 4 hours. It gives the flavors enough time to really soak in.

Can I use chicken breasts instead of thighs?

Sure, you can use chicken breasts if you prefer. Just keep in mind that they might cook a bit faster, so keep an eye on them to avoid drying out.

What can I use if I don't have a blender for the marinade?

No worries! You can finely chop the garlic and oregano, then whisk everything together in a bowl. It might not be as smooth, but it’ll still taste great.

Is there a substitute for sriracha sauce in the yogurt sauce?

If you don't have sriracha, you can use any hot sauce you like or even a bit of chili powder. Adjust the amount to your taste.

Can I make the rice in a rice cooker?

Yes, you can definitely use a rice cooker. Just follow the same steps for toasting the rice with the spices in a pan, then transfer everything to the rice cooker and add the broth. Cook according to your rice cooker's instructions.