Name: Ginger Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb chicken breast; 1 tbsp Vegetable Oil; 2½ cups small broccoli florets; 1 tbsp fresh ginger; 1 tsp garlic; ¼ cup oyster sauce; ¼ cup low sodium chicken broth; 1 tsp granulated sugar; 2 tsp toasted sesame oil; 1 tsp soy sauce; 2 tsp cornstarch; salt and pepper

Indulge in a flavorful meal with this ginger chicken recipe. The tender chicken breast combined with the vibrant broccoli florets creates a delightful dish, perfectly accented with the zesty notes of fresh ginger and garlic. A savory sauce brings everything together, making it a perfect weeknight dinner option.

Photos of Ginger Chicken Recipe

Some ingredients in this recipe might not be common pantry staples. Oyster sauce adds a rich, umami flavor and can be found in the Asian foods section of most supermarkets. Toasted sesame oil provides a nutty aroma and is usually located near other specialty oils. Ensure you have these on hand to achieve the authentic taste of this dish.

Ingredients for Ginger Chicken Recipe

Chicken breast: The main protein source, offering a lean and tender texture.

Vegetable oil: Used for cooking the chicken and broccoli to prevent sticking and add slight flavor.

Broccoli florets: Adds a nutritious, crunchy element to the dish.

Fresh ginger: Provides a spicy, aromatic kick that enhances the overall flavor.

Garlic: Adds a pungent, savory depth to the recipe.

Oyster sauce: Brings a rich, umami flavor crucial for the sauce.

Low sodium chicken broth: Helps to create the sauce and keeps it from being too salty.

Granulated sugar: Balances the flavors with a hint of sweetness.

Toasted sesame oil: Adds a nutty aroma and depth to the sauce.

Soy sauce: Contributes a salty, umami flavor to the dish.

Cornstarch: Used to thicken the sauce.

Salt and pepper: Basic seasonings to enhance the other flavors.

One reader, Kelsey Moen says:

This ginger chicken recipe is fantastic! The flavors are perfectly balanced, and the dish is incredibly easy to make. The ginger and garlic add a wonderful aroma, and the sauce ties everything together beautifully. Definitely a new favorite in our household!

Kelsey Moen

Essential Techniques for Ginger Chicken Recipe

How to cook broccoli: Heat oil in a pan and cook broccoli for 3 to 4 minutes until tender. How to cook chicken: Season chicken with salt and pepper, then cook in a pan for 3 to 4 minutes per side until golden brown and cooked through. How to make sauce: Whisk together oyster sauce, chicken broth, sugar, sesame oil, soy sauce, and cornstarch in a bowl. How to thicken sauce: Pour the sauce mixture over the chicken and vegetables, bring to a boil, and cook for 1 minute until the sauce starts to thicken.

How To Make Ginger Chicken

Serve a hearty meal in 30 minutes with this delicious ginger chicken. It’s tossed with broccoli florets in a savory sauce made with broth and oyster sauce.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1lbchicken breast,boneless skinless, cut into 1-inch pieces
1tbspvegetable oil,plus 1 tsp
2½cupssmall broccoli florets
1tbspfresh ginger,minced
1tspgarlic,minced
¼cupoyster sauce
¼cuplow sodium chicken broth,or water
1tspgranulated sugar
2tsptoasted sesame oil
1tspsoy sauce
2tspcornstarch
salt and pepper,to taste

Instructions

Heat 1 teaspoon of oil in a large frying pan over medium heat. Add the broccoli and cook for approximately 3 to 4 minutes or until broccoli is tender.
Add the ginger and garlic to the pan and cook for 30 seconds more.
Remove the vegetables from the pan; place them on a plate and cover to keep warm.
Wipe the pan clean with a paper towel and turn the heat to high. Add the remaining tablespoon of oil.
Season the chicken with salt and pepper, and add them to the pan in a single layer. Do in batches if needed.
Cook for 3 to 4 minutes per side until golden brown and cooked through.
Add the broccoli mixture back to the pan and cook for 2 more minutes or until the vegetables are warmed through.
In a bowl, whisk together the oyster sauce, chicken broth, sugar, sesame oil, soy sauce, and cornstarch.
Pour the sauce mixture over the chicken and vegetables and bring to a boil; cook for 1 more minute or until the sauce has just started to thicken.
Serve immediately, with rice if desired.

Nutrition

Calories: 280.30kcal
Fat: 16.53g
Saturated Fat: 3.63g
Trans Fat: 0.15g
Monounsaturated Fat: 7.81g
Polyunsaturated Fat: 3.86g
Carbohydrates: 7.09g
Fiber: 0.27g
Sugar: 1.11g
Protein: 25.42g
Cholesterol: 72.57mg
Sodium: 650.21mg
Calcium: 39.33mg
Potassium: 402.75mg
Iron: 1.30mg
Vitamin A: 77.29µg
Vitamin C: 31.33mg

Crucial Technique Tip for Ginger Chicken Recipe

To ensure your chicken cooks evenly and remains tender, cut it into uniform pieces before cooking. This not only helps in achieving consistent cooking times but also allows the sauce to coat each piece more thoroughly, enhancing the overall flavor of the dish.

Time-Saving Tips for Ginger Chicken Recipe

Prepare ingredients in advance: Chop the chicken, broccoli, ginger, and garlic ahead of time to streamline the cooking process.

Use pre-cut vegetables: Save time by purchasing pre-cut broccoli florets from the store.

Marinate the chicken: Season the chicken with salt and pepper and let it sit while you prepare other ingredients.

Make the sauce ahead: Whisk together the oyster sauce, chicken broth, sugar, sesame oil, soy sauce, and cornstarch in advance and store it in the fridge.

Cook in batches: If needed, cook the chicken in batches to ensure even cooking and save time.

Substitute Ingredients For Ginger Chicken Recipe

chicken breast - Substitute with turkey breast: Turkey breast has a similar texture and flavor profile, making it a suitable alternative.
vegetable oil - Substitute with olive oil: Olive oil is a healthier option and provides a rich flavor.
broccoli florets - Substitute with cauliflower florets: Cauliflower has a similar texture and can absorb flavors well.
fresh ginger - Substitute with ground ginger: Ground ginger can provide a similar spicy and aromatic flavor, though it is more concentrated.
garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can complement the dish.
oyster sauce - Substitute with hoisin sauce: Hoisin sauce provides a similar sweet and savory flavor profile.
low sodium chicken broth - Substitute with vegetable broth: Vegetable broth can provide a similar depth of flavor while keeping the dish vegetarian.
granulated sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note.
toasted sesame oil - Substitute with peanut oil: Peanut oil has a nutty flavor that can mimic the richness of sesame oil.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that offers a similar umami flavor.
cornstarch - Substitute with arrowroot powder: Arrowroot powder is a good thickening agent and works similarly to cornstarch.
salt - Substitute with sea salt: Sea salt can provide a more complex flavor.
pepper - Substitute with white pepper: White pepper offers a milder heat and a slightly different flavor profile.

Presenting Ginger Chicken for Maximum Appeal

Serve smaller portion sizes: Present the ginger chicken in a minimalist style by slicing the chicken breast into thin, elegant strips. Arrange them in a fan shape on the plate.
Use decoration: Garnish the dish with finely chopped fresh ginger and a sprinkle of toasted sesame seeds to add visual appeal and a hint of texture.
Highlight the vegetables: Place the small broccoli florets strategically around the chicken to create a balanced and colorful presentation. Ensure they are vibrant and tender.
Sauce presentation: Drizzle the oyster sauce mixture artistically over the chicken and broccoli, allowing some to pool on the plate for a sophisticated look.
Use a stylish plate: Opt for a sleek, white plate to make the colors of the ginger chicken and broccoli pop. The simplicity of the plate will enhance the elegance of the dish.
Add a side: Serve with a small mound of perfectly cooked rice in a separate bowl or a stylish mold on the plate, garnished with a sprig of cilantro for a touch of green.
Create height: Stack the chicken slices slightly to add height to the presentation. This creates a more dynamic and visually appealing dish.
Finish with a flourish: Add a final touch of freshly ground black pepper and a light drizzle of toasted sesame oil just before serving to enhance the aroma and flavor.

Essential Kitchen Tools for Making Ginger Chicken

Large frying pan: Used for cooking the chicken and broccoli, ensuring even heat distribution.
Teaspoon: For measuring small quantities of ingredients like oil, ginger, and garlic.
Tablespoon: For measuring larger quantities of ingredients such as vegetable oil and oyster sauce.
Cutting board: Provides a safe surface for chopping the chicken, broccoli, ginger, and garlic.
Chef's knife: Essential for cutting the chicken breast, chopping broccoli florets, and mincing ginger and garlic.
Mixing bowl: Used for whisking together the sauce ingredients.
Whisk: Helps to combine the sauce ingredients smoothly.
Paper towel: For wiping the pan clean between cooking the vegetables and chicken.
Plate: To temporarily hold the cooked vegetables while the chicken is being prepared.
Measuring cups: For accurately measuring the chicken broth and oyster sauce.
Measuring spoons: For precise measurement of sugar, sesame oil, soy sauce, and cornstarch.
Spatula: Useful for stirring and combining the chicken and vegetables with the sauce.

Storing and Freezing Ginger Chicken Properly

Allow the ginger chicken to cool completely before storing or freezing.
Store leftover ginger chicken in an airtight container in the refrigerator for up to 3-4 days.
To freeze, place the cooled ginger chicken in a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn.
Label the container or bag with the date and contents for easy identification.
Freeze the ginger chicken for up to 2-3 months for optimal quality and flavor.
To reheat, thaw the frozen ginger chicken in the refrigerator overnight.
Transfer the thawed ginger chicken to a microwave-safe dish and heat in the microwave until warmed through, stirring occasionally to ensure even heating.
Alternatively, reheat the ginger chicken in a skillet over medium heat, stirring frequently, until heated through and the sauce is bubbling.
If the sauce appears too thick after reheating, add a small amount of chicken broth or water to thin it out and adjust the consistency.
Serve the reheated ginger chicken over freshly cooked rice or noodles for a quick and delicious meal.

How To Reheat Ginger Chicken Leftovers

The best way to reheat leftover ginger chicken is in a skillet on the stovetop. Heat a tablespoon of vegetable oil in a large pan over medium heat. Add the chicken and broccoli, and cook, stirring occasionally, until the food is heated through and the flavors have melded together once again. This method ensures that the chicken stays moist and the vegetables retain their texture.
Another option is to use the microwave. Place the leftover ginger chicken in a microwave-safe dish and cover it with a damp paper towel. This will help prevent the chicken from drying out. Heat the dish in 30-second intervals, stirring in between, until the food is heated through. Be careful not to overheat, as this can cause the chicken to become tough and rubbery.
If you have a bit more time, you can reheat the ginger chicken in the oven. Preheat the oven to 350°F (175°C). Place the leftovers in an oven-safe dish and cover with aluminum foil. Bake for about 15-20 minutes, or until the food is heated through. This method is great if you want to reheat a larger portion and maintain the original texture of the dish.
For a quick and easy lunch, transform your leftover ginger chicken into a delicious wrap. Shred the chicken and place it in a tortilla along with some fresh vegetables like lettuce, carrots, and bell peppers. Add a drizzle of your favorite Asian-inspired sauce, such as hoisin or sriracha, for an extra burst of flavor.
Lastly, you can repurpose your leftover ginger chicken into a tasty fried rice dish. Heat some oil in a large skillet or wok, add some cooked rice, diced vegetables, and the ginger chicken. Stir-fry the ingredients together until everything is heated through and well combined. Add a beaten egg and some soy sauce to taste, and you'll have a whole new meal in no time!

Interesting Fact About Ginger Chicken

A random fact about this ginger chicken recipe is that ginger not only adds a zesty flavor but also has anti-inflammatory properties, which can help with digestion and reduce nausea.

Is Making Ginger Chicken at Home Cost-Effective?

This ginger chicken recipe is quite cost-effective for a household. Utilizing chicken breast, broccoli florets, and pantry staples like oyster sauce and soy sauce, it balances nutrition and flavor without breaking the bank. The approximate cost for a household of 4 people is around $12-$15 USD. Overall Verdict: 8/10.

Is Ginger Chicken Healthy or Unhealthy?

This ginger chicken recipe is relatively healthy, as it incorporates nutrient-rich ingredients like broccoli and lean protein from chicken breast. The use of fresh ginger and garlic adds flavor without relying heavily on salt or unhealthy fats. However, there are a few aspects that could be improved to make the dish even healthier:

The recipe calls for oyster sauce and soy sauce, which can be high in sodium. Opting for low-sodium versions of these sauces would help reduce the overall salt content.
While the recipe uses a small amount of sugar, it could be omitted entirely or replaced with a natural sweetener like honey to minimize added sugars.
The cornstarch is used as a thickening agent, but it is a refined carbohydrate. Alternatives like arrowroot powder or tapioca starch could be used instead for a healthier option.

To further enhance the nutritional value of this ginger chicken recipe, consider the following suggestions:

Increase the amount of broccoli or add other colorful vegetables like bell peppers, carrots, or snap peas to boost the fiber and vitamin content
Use a healthier cooking oil like coconut oil or avocado oil, which are rich in beneficial fats
Serve the dish with brown rice or quinoa instead of white rice to increase the fiber and nutrient content of the meal
Garnish with fresh herbs like cilantro or green onions for added flavor and antioxidants
Experiment with other healthy protein sources like tofu or shrimp to vary the dish and accommodate different dietary preferences

Editor's Opinion on This Ginger Chicken Recipe

This ginger chicken recipe is a delightful balance of flavors and textures. The fresh ginger and garlic provide a robust aromatic base, while the oyster sauce and sesame oil add depth and richness. The broccoli adds a nice crunch and vibrant color, making the dish visually appealing. Cooking the chicken in batches ensures it remains tender and juicy. The sauce, thickened with cornstarch, coats the ingredients beautifully, creating a cohesive dish. Serving it with rice would make for a complete and satisfying meal. Overall, it's a well-rounded and flavorful recipe that's both nutritious and delicious.

Enhance Your Ginger Chicken Recipe with These Unique Side Dishes:

Mango Avocado Salad: Mango Avocado Salad: A refreshing salad that combines the creamy richness of avocado with the sweet, tropical burst of mango. Tossed with a light citrus vinaigrette, it’s the perfect complement to the savory ginger chicken.

Garlic Butter Noodles: Garlic Butter Noodles: Imagine twirling your fork into a nest of silky noodles coated in a luscious garlic butter sauce. The subtle hint of parmesan and a sprinkle of fresh parsley make this side dish irresistibly delicious.

Coconut Jasmine Rice: Coconut Jasmine Rice: Elevate your rice game with this aromatic jasmine rice cooked in creamy coconut milk. The delicate coconut flavor pairs beautifully with the ginger chicken, creating a harmonious balance of tastes.

Spicy Cucumber Relish: Spicy Cucumber Relish: Add a zesty kick to your meal with this cucumber relish. Thinly sliced cucumbers are marinated in a tangy vinegar and chili dressing, offering a refreshing and spicy contrast to the main course.

Roasted Sweet Potatoes: Roasted Sweet Potatoes: These sweet potatoes are roasted to perfection, caramelized on the outside and tender on the inside. A sprinkle of cinnamon and a drizzle of honey enhance their natural sweetness, making them a delightful side to the savory ginger chicken.

Similar Recipes to Try If You Like Ginger Chicken

Spicy Garlic Chicken Stir-Fry: Turn up the heat with this spicy garlic chicken stir-fry. This dish combines tender chicken with a medley of vegetables like bell peppers and snap peas, all tossed in a fiery garlic sauce. Perfect for those who crave a bit of spice in their main course.

Honey Soy Glazed Chicken: Indulge in the sweet and savory flavors of honey soy glazed chicken. This recipe features succulent chicken breasts marinated in a blend of honey, soy sauce, and garlic, then baked to perfection. Serve with a side of steamed vegetables for a complete meal.

Lemon Herb Chicken: Brighten up your dinner table with lemon herb chicken. This dish showcases juicy chicken breasts seasoned with a mix of fresh herbs and lemon zest. Pair it with a light salad or roasted vegetables for a refreshing and healthy option.

Teriyaki Chicken and Vegetables: Experience the classic flavors of teriyaki chicken and vegetables. This recipe features chicken and a colorful array of vegetables like carrots, broccoli, and bell peppers, all coated in a rich teriyaki sauce. Serve over rice for a satisfying meal.

Thai Basil Chicken: Transport your taste buds to Thailand with Thai basil chicken. This dish combines chicken with fragrant Thai basil, chilies, and a savory sauce. It's a quick and easy main course that's bursting with authentic flavors.

Appetizers and Desserts That Complement Ginger Chicken Well

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory bites. Large mushroom caps are filled with a creamy mixture of cream cheese, garlic, and herbs, then baked until golden and bubbling. The earthy flavor of the mushrooms pairs perfectly with the rich filling, creating a mouthwatering appetizer that's sure to impress.

Shrimp Cocktail: Offer a classic starter with a twist. Plump shrimp are poached to perfection and served with a zesty cocktail sauce made from ketchup, horseradish, and a splash of lemon juice. The bright flavors and tender texture of the shrimp make this an elegant choice for any gathering.

Desserts:

Chocolate Lava Cake: Indulge in the richness of a Chocolate Lava Cake that oozes with a molten center. Pair this decadent treat with a scoop of vanilla ice cream for a contrast of temperatures and flavors. The warm chocolate interior will melt in your mouth, while the cool ice cream balances the intensity of the chocolate. Garnish with a sprinkle of powdered sugar and a few fresh berries to add a touch of elegance and color to your presentation.

Lemon Meringue Pie: Create a refreshing Lemon Meringue Pie that combines a tangy lemon filling with a light and fluffy meringue topping. The crisp crust provides a perfect base for the zesty lemon curd, while the meringue adds a sweet and airy finish. Serve chilled for a cool and invigorating dessert that complements the flavors of your main course. Garnish with lemon zest or thin slices of lemon for an extra burst of citrus flavor and visual appeal.

Why trust this Ginger Chicken Recipe:

This ginger chicken recipe is a must-try for anyone seeking a flavorful and healthy meal. The combination of fresh ginger and garlic infuses the chicken breast with a delightful aroma, while the broccoli florets add a nutritious crunch. The oyster sauce and soy sauce create a savory glaze that perfectly complements the dish. With easy-to-follow instructions and readily available ingredients, this recipe ensures a delicious outcome every time. Trust in the balance of flavors and the simplicity of preparation for a satisfying dining experience.

Share your thoughts and experiences cooking this Ginger Chicken Recipe in the Recipe Sharing forum section.

FAQ:

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs will work just as well. Just make sure to adjust the cooking time as thighs might take a bit longer to cook through.

What can I use as a substitute for oyster sauce?

If you don't have oyster sauce, you can use hoisin sauce or a mix of soy sauce and a bit of sugar to mimic the sweetness and umami flavor.

How do I make this dish spicier?

You can add some red pepper flakes or a splash of sriracha to the sauce mixture if you like a bit of heat.

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before adding it to the pan to avoid excess moisture.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat or in the microwave until warmed through.