Ginger and Shrimp Stir Fry Recipe

Press out ginger juice; whisk in soy sauce, vinegar, sugar, cornstarch, ground pepper, and 1 cup water; set sauce aside.

Season shrimp with salt and pepper. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook half the shrimp, turning once, until just opaque; transfer to a plate.

Add another tablespoon oil; repeat with remaining shrimp. Set shrimp aside. Add remaining tablespoon oil to pan; cook bell peppers and white parts of scallions over medium-high heat, stirring, until crisp-tender.

Whisk reserved sauce; pour into pan, and bring to a boil. Cook, stirring, until thickened, for 1 minute. Add shrimp and green parts of scallions; stir until coated with sauce. Serve immediately.