Name: Easy Ramen Stir Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: For Sauce:; ¼ cup hoisin sauce; ¼ cup water; 1 tbsp soy sauce; 1½ tsp cornstarch; ½ tsp sesame oil; ¼ tsp red pepper flakes; salt & black pepper; For Stir Fry:; 6 oz ramen noodles; 1 cup cabbage; 2 tsp oil; 4 cups vegetables; 2 garlic cloves; ½ tsp fresh ginger

Transform your everyday ramen noodles into a delightful stir fry experience with this simple, yet flavor-packed recipe. Perfect for a quick weeknight meal, this ramen stir fry combines fresh vegetables, aromatic ginger and garlic, and a savory sauce for a satisfying dish that will leave you craving more.

Photos of Easy Ramen Stir Fry Recipe

One key ingredient you might not have at home is hoisin sauce, which adds a sweet and tangy flavor to the dish. You can usually find it in the international or Asian foods aisle at your local supermarket. Another ingredient to note is sesame oil, which gives a distinct nutty aroma and is often located near other cooking oils.

Ingredients For Easy Ramen Stir Fry Recipe

hoisin sauce: A thick, fragrant sauce commonly used in Asian cuisine, providing a sweet and slightly tangy flavor.

water: Used to thin the sauce to the desired consistency.

soy sauce: A salty, umami-rich condiment that adds depth to the sauce.

cornstarch: A thickening agent to help the sauce achieve the right consistency.

sesame oil: A highly aromatic oil that adds a nutty flavor.

red pepper flakes: Adds a hint of heat to the dish.

salt: Enhances the overall flavor.

black pepper: Adds a subtle spiciness.

ramen noodles: The base of the dish, providing texture and substance.

cabbage: Adds crunch and a slight sweetness.

oil: Used for cooking the vegetables and aromatics.

vegetables: A mix of your choice, such as bell peppers, carrots, and broccoli, adding color and nutrients.

garlic cloves: Adds a pungent, savory flavor.

fresh ginger: Brings a warm, spicy, and aromatic quality to the dish.

One reader, Gay Velasquez says:

This easy ramen stir fry recipe is a game-changer! The flavors are perfectly balanced, and it's so quick to make. The sauce is delicious, and the veggies add a great crunch. Perfect for a weeknight dinner!

Gay Velasquez

Key Techniques for Mastering Ramen Stir Fry

Yes.

How to whisk sauce ingredients: Combine hoisin sauce, water, soy sauce, cornstarch, sesame oil, red pepper flakes, salt, and black pepper in a small bowl and whisk until smooth. How to cook ramen noodles: Bring 4 cups of water to a boil, add ramen noodles, cook for 3 minutes, and then drain. Reserve 1 cup of the pasta water. How to cook vegetables: Heat oil in a skillet, add vegetables, and cook for about 3 to 4 minutes until they are tender-crisp. How to add ginger and garlic: Mince garlic cloves and grate fresh ginger, then add them to the skillet and cook for 1 minute. How to simmer sauce: Add the prepared sauce to the skillet and simmer for about 3 to 5 minutes until the sauce thickens. How to combine noodles and sauce: Stir in the cooked noodles and add reserved pasta water a little at a time to reach the desired consistency.

How To Make Easy Ramen Stir Fry

This quick and easy ramen stir fry is packed with flavors and easy on the pocket. Dig into noodles seasoned with sesame oil, garlic, ginger, and hoisin sauce.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

For Sauce:

¼cuphoisin sauce
¼cupwater
1tbspsoy saucelow sodium
1½tspcornstarch
½tspsesame oil
¼tspred pepper flakes
salt & black pepperto taste

For Stir Fry:

6ozramen noodles(2 packages) discard flavor packet
1cupcabbagesliced
2tspoil
4cupsvegetablessliced (A combination of bell peppers, carrots, snap peas and bean sprouts)
2garlic clovesminced
½tspfresh gingergrated

Instructions

Whisk sauce ingredients in a small bowl. Set aside.
Bring 4 cups of water to a boil and stir in ramen. Cook for 3 minutes and drain. Reserve 1 cup of the pasta water.
Cook vegetables in a skillet for about 3 to 4 minutes or until tender-crisp.
Add ginger and garlic and cook for 1 minute more.
Add sauce and simmer for about 3 to 5 minutes until sauce thickens.
Stir in noodles. Add pasta water a little at a time to reach desired consistency.

Nutrition

Calories: 653.55kcal
Fat: 22.73g
Saturated Fat: 7.78g
Trans Fat: 0.07g
Monounsaturated Fat: 8.91g
Polyunsaturated Fat: 4.62g
Carbohydrates: 95.82g
Fiber: 11.94g
Sugar: 11.94g
Protein: 17.21g
Cholesterol: 0.96mg
Sodium: 2629.47mg
Calcium: 100.52mg
Potassium: 704.27mg
Iron: 5.94mg
Vitamin A: 466.63µg
Vitamin C: 36.59mg

Expert Tip for Perfecting Your Ramen Stir Fry Technique

When cooking the ramen noodles, make sure to slightly undercook them by about 30 seconds. This way, they will finish cooking perfectly when you stir them into the hot stir fry and sauce, absorbing all the flavors without becoming mushy.

Time-Saving Tips for Easy Ramen Stir Fry Recipe

Prep ingredients ahead: Chop vegetables and mince garlic and ginger in advance to save time during cooking.

Use pre-shredded cabbage: Opt for pre-shredded cabbage to cut down on prep time.

Boil water in advance: Start boiling water for the ramen noodles while you prep other ingredients.

Make extra sauce: Double the sauce recipe and store it in the fridge for future quick meals.

Use frozen vegetables: Frozen vegetables can be a time-saver and are just as nutritious.

Substitute Ingredients For Easy Ramen Stir Fry Recipe

hoisin sauce - Substitute with oyster sauce: Oyster sauce provides a similar sweet and savory flavor profile, though it is slightly less sweet than hoisin sauce.
water - Substitute with vegetable broth: Vegetable broth adds more depth of flavor compared to plain water.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that has a similar salty and umami taste.
cornstarch - Substitute with arrowroot powder: Arrowroot powder acts as a thickening agent similar to cornstarch and is often used in gluten-free cooking.
sesame oil - Substitute with olive oil: Olive oil can be used as a substitute, though it lacks the distinct nutty flavor of sesame oil.
red pepper flakes - Substitute with cayenne pepper: Cayenne pepper provides a similar level of heat and can be used in smaller quantities.
salt - Substitute with soy sauce: Soy sauce can add saltiness along with additional umami flavor.
black pepper - Substitute with white pepper: White pepper has a similar heat level but a slightly different flavor profile.
ramen noodles - Substitute with rice noodles: Rice noodles are a gluten-free alternative that can absorb flavors well.
cabbage - Substitute with bok choy: Bok choy has a similar crunchy texture and can be used in stir-fries.
oil - Substitute with coconut oil: Coconut oil can be used for stir-frying and adds a subtle coconut flavor.
vegetables - Substitute with frozen mixed vegetables: Frozen mixed vegetables are convenient and can include a variety of veggies like peas, carrots, and corn.
garlic cloves - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, though it has a slightly different flavor.
fresh ginger - Substitute with ground ginger: Ground ginger can be used as a substitute, though it is more concentrated, so use less.

Presentation Tips for an Impressive Ramen Stir Fry

Use a large white plate: A pristine white plate will make the vibrant colors of the stir fry pop, creating a visually appealing contrast.
Arrange the ramen noodles in a nest: Twirl the noodles into a neat nest in the center of the plate, giving it a refined and elegant look.
Layer the vegetables artfully: Place the vegetables around the noodle nest in a circular pattern, ensuring a mix of colors and textures is visible.
Drizzle the sauce artistically: Use a small spoon to drizzle the sauce over the noodles and vegetables, creating delicate lines and swirls.
Garnish with fresh herbs: Add a touch of freshness by sprinkling finely chopped cilantro or green onions on top of the dish.
Add a touch of sesame seeds: Lightly sprinkle toasted sesame seeds over the entire dish for added texture and a hint of nutty flavor.
Serve with a side of pickled vegetables: Complement the stir fry with a small side of pickled radishes or carrots to add a tangy contrast.
Use a decorative garnish: Place a small edible flower or a sprig of microgreens on the side of the plate for an elegant finishing touch.

Storing and Freezing Guidelines for Ramen Stir Fry

Let the ramen stir fry cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days.
If you want to freeze the stir fry, transfer it to a freezer-safe container or resealable bag. Make sure to remove as much air as possible to prevent freezer burn. Label the container with the date and contents.
Frozen ramen stir fry will keep for up to 2-3 months in the freezer. When you're ready to eat it, thaw it overnight in the refrigerator.
To reheat, place the thawed stir fry in a skillet over medium heat. Add a splash of water or chicken broth to help loosen up the sauce and prevent the noodles from sticking together. Stir occasionally until heated through, about 5-7 minutes.
If you find that the noodles have absorbed too much of the sauce during storage, you can add a bit more hoisin sauce, soy sauce, or water to adjust the consistency of the dish.
For best results, store the noodles and vegetables separately from the sauce. This will help prevent the noodles from becoming too soggy and the vegetables from losing their texture.

The Best Ways to Reheat Leftover Ramen Stir Fry

Reheat in a skillet or wok over medium heat. Add a splash of water or broth to help loosen the sauce and prevent the noodles from sticking. Stir frequently until heated through, about 3-5 minutes.
Microwave in a covered microwave-safe dish. Add a small amount of water or broth to help keep the noodles moist. Heat on high for 1-2 minutes, stirring halfway through, until heated through.
For a crispy texture, reheat the stir fry in a preheated oven at 350°F (175°C) for 10-15 minutes. Spread the leftovers on a baking sheet and cover with foil to prevent drying out. Remove the foil for the last 2-3 minutes to crisp up the noodles and vegetables.
If you have an air fryer, reheat the ramen stir fry in the basket at 350°F (175°C) for 3-5 minutes, shaking the basket halfway through. This method will help restore some of the crispiness to the vegetables.
For a quick and easy lunch, pack the leftover stir fry into a microwave-safe container and reheat it at work or school. Add a small amount of water or broth to help keep the noodles moist during reheating.

Interesting Trivia About Ramen Stir Fry

A fun fact about this ramen stir fry recipe is that hoisin sauce, one of the key ingredients in the sauce, is often referred to as Chinese barbecue sauce. It adds a sweet and savory flavor that enhances the overall taste of the stir fry.

Budget-Friendly: Is This Ramen Stir Fry Recipe Cost-Effective?

This easy ramen stir fry recipe is highly cost-effective for a household. With basic ingredients like ramen noodles, cabbage, and a mix of vegetables, the overall cost remains low while delivering a nutritious meal. The sauce ingredients are pantry staples, adding minimal extra cost. For a household of 4, the approximate cost is around $10-$12 USD. Given its affordability, simplicity, and flavor, I would rate this recipe an 8 out of 10.

Is This Ramen Stir Fry Healthy or Unhealthy?

The ramen stir fry recipe has both healthy and unhealthy aspects. On the positive side, it includes a variety of vegetables, which provide essential vitamins, minerals, and fiber. The recipe also uses a relatively small amount of oil for cooking, which helps to keep the overall fat content in check. Additionally, the use of fresh ginger and garlic adds flavor and potential health benefits, such as anti-inflammatory properties.

However, there are some areas where the recipe could be improved to make it healthier:

The sauce contains hoisin sauce and soy sauce, which can be high in sodium. Reducing the amount of these sauces or opting for low-sodium alternatives would help to lower the overall sodium content.
The recipe uses 6 oz of ramen noodles, which are typically high in refined carbohydrates and low in fiber. Swapping these for whole grain noodles or even spiralized vegetables could increase the nutritional value of the dish.
The type of vegetables used is not specified. Choosing a variety of colorful vegetables, such as bell peppers, carrots, and leafy greens, would provide a wider range of nutrients.

To make the recipe even healthier, consider the following suggestions:

Increase the amount of vegetables used in the stir fry to boost the fiber and nutrient content
Add a source of lean protein, such as tofu, chicken, or shrimp, to make the dish more balanced and satisfying
Experiment with different herbs and spices, like cilantro or chili flakes, to add flavor without relying on high-sodium sauces
Use a small amount of healthier cooking oil, such as avocado or coconut oil, instead of the unspecified oil in the recipe
Serve the stir fry with a side of brown rice or quinoa for added fiber and complex carbohydrates

Editor's Opinion: Why This Ramen Stir Fry Recipe Stands Out

This easy ramen stir fry recipe is a delightful fusion of flavors and textures. The hoisin sauce adds a rich, savory depth, balanced by the subtle heat from red pepper flakes. Fresh ginger and garlic elevate the dish with aromatic notes, while the mix of vegetables provides a satisfying crunch. The use of reserved pasta water to adjust the sauce consistency is a clever touch, ensuring the noodles are perfectly coated. Overall, it's a quick, versatile, and flavorful dish that can be easily customized with different vegetables or proteins.

Enhance Your Easy Ramen Stir Fry Recipe with These Unique Side Dishes:

Miso Soup: Complement your easy ramen stir fry with a warm bowl of miso soup. The savory broth and delicate tofu pieces will harmonize beautifully with the rich flavors of your main course.

Cucumber Salad: Add a refreshing touch to your meal with a crisp cucumber salad. The cool, crunchy cucumbers paired with a tangy vinaigrette will provide a delightful contrast to the hearty ramen stir fry.

Spring Rolls: Elevate your dining experience by serving some spring rolls on the side. The crispy vegetable and shrimp filling wrapped in delicate rice paper will add an exciting texture to your meal.

Mango Sticky Rice: For a sweet finish, indulge in mango sticky rice. The creamy coconut milk and ripe mango slices will offer a delightful contrast to the savory notes of your easy ramen stir fry.

Edamame: Keep it simple yet satisfying with a side of edamame. These steamed soybeans sprinkled with a touch of sea salt will provide a nutritious and tasty complement to your main dish.

Similar Recipes to Try If You Love Ramen Stir Fry

Vegetable Lo Mein: Dive into a colorful medley of vegetables and noodles tossed in a savory sauce. Perfect for a quick weeknight dinner, this dish is both satisfying and packed with flavor.

Chicken Teriyaki Stir Fry: Experience the delightful combination of tender chicken and crisp vegetables coated in a sweet and savory teriyaki sauce. This stir fry is a crowd-pleaser and easy to whip up in no time.

Spicy Shrimp Pad Thai: Savor the taste of Thailand with this spicy and tangy shrimp pad thai. Featuring rice noodles, crunchy peanuts, and a burst of lime, it's a dish that will transport your taste buds.

Beef and Broccoli Stir Fry: Enjoy the classic pairing of tender beef and fresh broccoli in a rich, savory sauce. This stir fry is a staple in many households for its simplicity and deliciousness.

Tofu and Vegetable Stir Fry: For a vegetarian delight, try this tofu and vegetable stir fry. The tofu absorbs the flavors of the sauce beautifully, making it a hearty and nutritious meal.

Appetizer and Dessert Ideas to Complement Your Ramen Stir Fry Meal

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps are baked until golden and bubbly, creating a perfect bite-sized treat. The creamy filling contrasts beautifully with the earthy flavor of the mushrooms, making them an irresistible appetizer.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Toasted baguette slices are topped with a vibrant mixture of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a sprinkle of sea salt elevate the flavors, making each bite a burst of freshness. This simple yet elegant dish is perfect for any occasion.

Desserts:

Chocolate Lava Cake: Imagine a warm, molten chocolate center oozing out as you cut into this decadent treat. Serve it with a scoop of vanilla ice cream and a drizzle of raspberry sauce for a delightful contrast of flavors and temperatures. The rich, gooey interior paired with the cold, creamy ice cream creates a symphony of textures that will leave your taste buds dancing.

Lemon Meringue Pie: Picture a buttery, flaky crust filled with a tangy lemon curd and topped with a cloud of golden-brown meringue. The tartness of the lemon filling perfectly balances the sweetness of the meringue, creating a harmonious blend of flavors. Serve it chilled for a refreshing end to your meal, and garnish with a few lemon zest curls for an extra touch of elegance.

Why trust this Easy Ramen Stir Fry Recipe:

This easy ramen stir fry recipe is a must-try for anyone looking for a quick and delicious meal. The combination of hoisin sauce, soy sauce, and sesame oil creates a rich and flavorful sauce that perfectly complements the ramen noodles and fresh vegetables. With simple instructions and readily available ingredients, this dish is perfect for busy weeknights. Plus, the addition of ginger and garlic adds an extra layer of depth to the flavor profile. Trust this recipe for a satisfying and easy-to-make meal.

Share your thoughts on this Easy Ramen Stir Fry Recipe in the Recipe Sharing forum section. Let's discuss any variations or tips you might have to make this dish even better!

FAQ:

How can I make this recipe gluten-free?

You can make this recipe gluten-free by using gluten-free ramen noodles and ensuring that the hoisin sauce and soy sauce you use are also gluten-free. There are plenty of gluten-free options available in most grocery stores.

Can I add protein to this stir fry?

Absolutely! You can add cooked chicken, beef, shrimp, or tofu to this stir fry. Just cook your protein of choice separately and then mix it in when you add the sauce.

What vegetables work best for this stir fry?

You can use any vegetables you like. Some great options include bell peppers, broccoli, snap peas, carrots, and mushrooms. Feel free to mix and match based on what you have on hand.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. They should keep well for about 3 to 4 days. When reheating, you might need to add a splash of water or broth to loosen up the sauce.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to a week. Just give it a good stir before using it in the recipe.