Name: Brussels Sprouts Stir Fry Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: Asian
Ingredients: 1 tbsp Vegetable Oil; 1 onion; 1 large potato; 1 bay leaf; 1 lb brussels sprouts; 1 red pepper; ¼ cup chicken broth; ground black pepper; 2 tbsp Green Onions

Photos of Brussels Sprouts Stir Fry Recipe

How To Make Brussels Sprouts Stir Fry

These stir fried brussels sprouts makes a nutritious side to any meal! Each bite is packed with savory potatoes and red peppers sautéed in a savory broth.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1tbspvegetable oil
1onion,chopped
1large potato,peeled, cubed
1bay leaf
1lbbrussels sprouts,trimmed, halved lengthwise
1red pepper,seeded, cut into ½-inch cubes
¼cupchicken broth
ground black pepper,to taste
2tbspgreen onions,chopped

Instructions

Heat the vegetable oil in a skillet over medium heat.
Stir in the onion, potato, and bay leaf. Cook and stir until the onion is transparent for about 5 minutes.
Add the Brussels sprouts, red pepper, and chicken broth. Cover and cook for about 10 minutes until vegetables are tender.
Remove the bay leaf. Toss with black pepper, to taste.
Garnish with green onions, and serve immediately.