Name: Asian Orange Chicken Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup orange juice; 1/4 cup soy sauce; 1/4 cup honey; 3 cloves garlic, minced; 1 tbsp ginger, grated; 2 tbsp cornstarch; 2 tbsp water; 2 tbsp vegetable oil; Salt and pepper, to taste; Green onions, for garnish; Sesame seeds, for garnish

Asian Orange Chicken Recipe

Concettina Ogle Modified: February 19, 2024

Photos of Asian Orange Chicken Recipe

How To Make Asian Orange Chicken

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
1/2 cup orange juice
1/4 cup soy sauce
1/4 cup honey
3 cloves garlic, minced
1 tbsp ginger, grated
2 tbsp cornstarch
2 tbsp water
2 tbsp vegetable oil
Salt and pepper, to taste
Green onions, for garnish
Sesame seeds, for garnish

Instructions

In a bowl, combine orange juice, soy sauce, honey, garlic, and ginger. Mix well.
Marinate the chicken breasts in the orange juice mixture for at least 15 minutes.
In a separate small bowl, mix cornstarch and water to create a slurry.
Heat vegetable oil in a large skillet over medium-high heat.
Remove chicken from marinade, reserving the marinade.
Season chicken with salt and pepper, then add to the hot skillet.
Cook chicken until browned on both sides and cooked through, about 6-8 minutes per side.
Remove chicken from skillet and set aside.
In the same skillet, pour in the reserved marinade and bring to a boil.
Add the cornstarch slurry to the boiling marinade, stirring constantly until thickened.
Return the chicken to the skillet and coat with the thickened sauce.
Cook for an additional 2-3 minutes to allow flavors to meld.
Serve the Asian Orange Chicken over steamed rice, garnished with green onions and sesame seeds.